French Pastries

by Uncorked Kitchen Claim Listing

Oui, oui! Learn how to make amazing pastries just like you would find on the streets of France! Join our chef to be guided through creating some delicious pastries that will make your taste buds dance with joy as our kitchen fills with the smells of apple, cinnamon, and deliciously vanilla.

$99

Contact the Institutes

Fill this form

Advertisement

Uncorked Kitchen Logo

img Duration

3 Hours

Course Details

Oui, oui! Learn how to make amazing pastries just like you would find on the streets of France! Join our chef to be guided through creating some delicious pastries that will make your taste buds dance with joy as our kitchen fills with the smells of apple, cinnamon, and deliciously vanilla madeleines.

 

Menu:

  • Cinnamon Sugar Palmiers
  • Lemon Vanilla Madeleines
  • Mille Feuille with Cookie Butter Pastery Cream & Chocolate Ganache
  • Denver Branch

    8171 South Chester Street, Suite A, Centennial, Denver

Check out more Pastry Making courses in USA

The International Sugar Art Collection Logo

Pastry Making

Pastry Making class is offered by The International Sugar Art Collection. The International Sugar Art Collection School of Sugar Art, teaches all levels and aspects of sugar art, and cake decorating.

by The International Sugar Art Collection [Claim Listing ]
The Civic Kitchen Logo

Air (Meringues, Cream Puffs and Soufflés)

Chefs Sasha and Jen will show you how to use tiny bubbles of air to your baking advantage. Creating those bubbles and maintaining them until they’re needed most is a foundational skill in learning to bake.

by The Civic Kitchen [Claim Listing ]
Boston University Logo

Pastry

In this introduction to the pastry arts, students will learn the history and fundamentals of baking through lectures, demonstrations, and hands-on participation.

by Boston University [Claim Listing ]
The Cook's Warehouse Logo

Iconic Pastries of Europe

In this class, Chef Paul Zang explores the sweet, buttery, and flaky European pastries.  We'll travel the continent and get a taste of some quentessential and iconic baked goods!

by The Cook's Warehouse [Claim Listing ]
Institute of Culinary Education Logo

The Perfect Tart

A flaky, sweet, buttery crust can separate a professional tart from an amateur one - and after this class, your tarts will certainly stand out from the rest! Let experienced ICE pastry chefs guide you through creating the perfect tart crust from scratch.

by Institute of Culinary Education [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy