It's a day of French Pastry Techniques! Three recipes focused on the cuisine of France!
DurationIt's a day of French Pastry Techniques! Three recipes focused on the cuisine of France!
Green Apron Kitchen is the brainchild of Fabiana Santana, a chef, food writer, teacher and a mom of three two always on the look out to find something fun yet educational to engage her own children.
Knowing that food and cooking are not only essential to our daily lives but a great source of endless fun for kids, the seeds for Green Apron Kitchen began to sprout! What could be more creative, educational and FUN than cooking?!!!
​What started as a kids cooking class has grown into a community of food-lovers, both young and grown, who come together to learn, share, cook and eat.
Students come to us to learn the art of scratch cooking and the value of real food. In addition to instruction, we offer nutritional education for parents and families looking to make a change in their lifestyle.
It’s hard to find someone who doesn’t like dessert. It’s not easy to find someone who has the talent, passion, and imagination to turn desserts into works of art.
J’adore Paris! Do you? Join us as we travel to of Paris and take inspiration from the cafes that line the streets. We'll learn the techniques behind these awe-inspiring french pastries as we hand-fold butter into layers of delicate flaky dough and fill our picture-worthy eclairs with delicious pa...
Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process.
Entire courses are dedicated to plated desserts, chocolate and sugar confections and cake decoration technique, both modern and traditional.
Baking is something, almost all of us love to do that. Then why not do it more professionally and make your special events more memorable. Taking baking & pastry classes can be an enjoyable and informational experience both at the same time.
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