Green Apron Kitchen is the brainchild of Fabiana Santana, a chef, food writer, teacher and a mom of three two always on the look out to find something fun yet educational to engage her own children.
Knowing that food and cooking are not only essential to our daily lives but a great source of endless fun for kids, the seeds for Green Apron Kitchen began to sprout! What could be more creative, educational and FUN than cooking?!!!
​What started as a kids cooking class has grown into a community of food-lovers, both young and grown, who come together to learn, share, cook and eat.
Students come to us to learn the art of scratch cooking and the value of real food. In addition to instruction, we offer nutritional education for parents and families looking to make a change in their lifestyle.
Kids will spend the day learning cooking skills, techniques and more! Today we will make all our copycat favorites! Stuffed pancakes, homemade brioche to DIY our fave fast food smash burgers from scratch and homemade doughnuts!
Join us for a full day of bake off cooking! We will learn techniques from kneading dough to creaming butter and sugar as we recreate favorite bake off recipes including pop tarts, rainbow cinnamon rolls and a variety of cupcakes!
Every day of this week we focus on a different global culinary cuisine. We will explore French cooking techniques and make eclaire, croissants and more. Kids will work on Italian stuffed pastas, make sushi, curry, dumplings and more!
Four days of pasta making! Kids will learn to make dough from scratch, roll out and cut pasta by hand, and make spaghetti, fettuccini, ravioli, gnocchi and more! Kids will even learn the art of multi-colored and multi-flavored pasta including spinach fettuccini
It's a day of French Pastry Techniques! Three recipes focused on the cuisine of France!
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