Join us for a full day of bake off cooking! We will learn techniques from kneading dough to creaming butter and sugar as we recreate favorite bake off recipes including pop tarts, rainbow cinnamon rolls and a variety of cupcakes!
DurationJoin us for a full day of bake off cooking! We will learn techniques from kneading dough to creaming butter and sugar as we recreate favorite bake off recipes including pop tarts, rainbow cinnamon rolls and a variety of cupcakes!
Green Apron Kitchen is the brainchild of Fabiana Santana, a chef, food writer, teacher and a mom of three two always on the look out to find something fun yet educational to engage her own children.
Knowing that food and cooking are not only essential to our daily lives but a great source of endless fun for kids, the seeds for Green Apron Kitchen began to sprout! What could be more creative, educational and FUN than cooking?!!!
​What started as a kids cooking class has grown into a community of food-lovers, both young and grown, who come together to learn, share, cook and eat.
Students come to us to learn the art of scratch cooking and the value of real food. In addition to instruction, we offer nutritional education for parents and families looking to make a change in their lifestyle.
The 90's called and neon is BACK! In this 3.5 hour class you'll learn how to perfectly execute a true Bon Vivant original techinque, sandart buttercream. After learning the tricks of gap-free sandart buttercream you'll pipe your fave 90's icons on the side of your cake for a totally rad finish.
We love preparing and teaching breads and this recipe really shows off how a litle bit of overnight set-up (less than 5 minutes of active time) yields a wildly delicious and easy to work with, dough.
It's really not as scary as you may think...a few little tweaks and tricks and all your Rocky Mountain High baked goods will be perfectly delicious! We'll be perfecting Oatmeal Chocolate Chip Cookies, an amazing Pumpkin Ginger Loaf and an air-leavened Lemon Sponge Cake. Â
Master new baking techniques and always have homemade bread just a recipe away. In this class, we cover the essentials, from working with yeast and mixing dough to the importance of proofing.
In this introduction to the pastry arts, students will learn the history and fundamentals of baking through lectures, demonstrations, and hands-on participation.
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