Four days of pasta making! Kids will learn to make dough from scratch, roll out and cut pasta by hand, and make spaghetti, fettuccini, ravioli, gnocchi and more! Kids will even learn the art of multi-colored and multi-flavored pasta including spinach fettuccini
DurationFour days of pasta making! Kids will learn to make dough from scratch, roll out and cut pasta by hand, and make spaghetti, fettuccini, ravioli, gnocchi and more! Kids will even learn the art of multi-colored and multi-flavored pasta including spinach fettuccini, whole wheat spaghetti, polka dot farfalle, shaped stuffed pastas, rigatoni, penne....it's pastapalooza!
During the day we will also make our own breakfast and snack expanding our culinary skills and knowledge! Extended day hours available. Contact for information. Book for one day or all four.
Green Apron Kitchen is the brainchild of Fabiana Santana, a chef, food writer, teacher and a mom of three two always on the look out to find something fun yet educational to engage her own children.
Knowing that food and cooking are not only essential to our daily lives but a great source of endless fun for kids, the seeds for Green Apron Kitchen began to sprout! What could be more creative, educational and FUN than cooking?!!!
​What started as a kids cooking class has grown into a community of food-lovers, both young and grown, who come together to learn, share, cook and eat.
Students come to us to learn the art of scratch cooking and the value of real food. In addition to instruction, we offer nutritional education for parents and families looking to make a change in their lifestyle.
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