COURSES OFFERED BY GREEN APRON KITCHEN

This Italian classic is a rich, fragrant twist on a traditional pound cake made special with the addition of orange and olive oil! your little chef will be busy juicing fresh oranges and mixing batter while you slice oranges.

Kids will have hands on experience kneading dough, tasting herbs and making their own cheesy bread!

It's a pizza party! Kids are taking over the kitchen to make customized pizza pies to enjoy for lunch and to take home to families!

Join us as we roll up our sleeves and learn the traditional art of pasta making! Kids wil make pasta dough from scratch to roll out and create classic and unconventional ravioli!

This classic European-style chocolate roll cake is impressive enough to take center stage on any dessert table. No need to be intimidated by its looks—the roll technique is an achievable challenge, even for the novice baker. Join us to learn how to make this delicious dessert!

Want to be a restaurant chef? This weekly series focuses on creating future restaurateurs and chefs with a  hands-on cooking experience focused on global cuisines weekly.  

It's a day of French Pastry Techniques! Three recipes focused on the cuisine of France!

Four days of pasta making! Kids will learn to make dough from scratch, roll out and cut pasta by hand, and make spaghetti, fettuccini, ravioli, gnocchi and more! Kids will even learn the art of multi-colored and multi-flavored pasta including spinach fettuccini

Every day of this week we focus on a different global culinary cuisine. We will explore French cooking techniques and make eclaire, croissants and more. Kids will work on Italian stuffed pastas, make sushi, curry, dumplings and more!

Join us for a full day of bake off cooking! We will learn techniques from kneading dough to creaming butter and sugar as we recreate favorite bake off recipes including pop tarts, rainbow cinnamon rolls and a variety of cupcakes!