Want to be a restaurant chef? This weekly series focuses on creating future restaurateurs and chefs with a hands-on cooking experience focused on global cuisines weekly.
DurationWant to be a restaurant chef? This weekly series focuses on creating future restaurateurs and chefs with a hands-on cooking experience focused on global cuisines weekly.
Each session explores the fundamentals behind their favorite global foods and each week chefs will learn basic food prep skills and cooking essentials as well as the culinary arts of creating a menu and plating dishes. Designed for ages 11 and older with some home cooking experience.
Green Apron Kitchen is the brainchild of Fabiana Santana, a chef, food writer, teacher and a mom of three two always on the look out to find something fun yet educational to engage her own children.
Knowing that food and cooking are not only essential to our daily lives but a great source of endless fun for kids, the seeds for Green Apron Kitchen began to sprout! What could be more creative, educational and FUN than cooking?!!!
What started as a kids cooking class has grown into a community of food-lovers, both young and grown, who come together to learn, share, cook and eat.
Students come to us to learn the art of scratch cooking and the value of real food. In addition to instruction, we offer nutritional education for parents and families looking to make a change in their lifestyle.
Dreaming of Paris in the springtime? We’ll take you there, sort of. Get hands-on experience with French techniques for pan-searing salmon, grilling asparagus and whisking a white wine pan sauce. Plus, we’ll whip up a savory soufflé perfect for spring.
Would you like to enjoy French cuisine more casually at home? The Tani Cooking Class uses familiar ingredients and is indispensable for French cuisine. Introducing a menu centered on a variety of authentic sauces.
Marmite is the kind of place where locals continuously stream in. There, renowned farm-to-table chef Bruce Naftaly puts his stamp on quintessential French classics—with standout soups and sandwiches
French Cooking class is offered by Eatsies. Feeling a bit intimidated in the kitchen? Fear not, because Eatsies is here with fun, instructive, and delicious hands-on Cooking Classes.
French Tarts & Madeleines are an elegant way to enjoy Gouter, the traditional French afternoon "snack".
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