Want to be a restaurant chef? This weekly series focuses on creating future restaurateurs and chefs with a hands-on cooking experience focused on global cuisines weekly.
DurationWant to be a restaurant chef? This weekly series focuses on creating future restaurateurs and chefs with a hands-on cooking experience focused on global cuisines weekly.
Each session explores the fundamentals behind their favorite global foods and each week chefs will learn basic food prep skills and cooking essentials as well as the culinary arts of creating a menu and plating dishes. Designed for ages 11 and older with some home cooking experience.
Green Apron Kitchen is the brainchild of Fabiana Santana, a chef, food writer, teacher and a mom of three two always on the look out to find something fun yet educational to engage her own children.
Knowing that food and cooking are not only essential to our daily lives but a great source of endless fun for kids, the seeds for Green Apron Kitchen began to sprout! What could be more creative, educational and FUN than cooking?!!!
What started as a kids cooking class has grown into a community of food-lovers, both young and grown, who come together to learn, share, cook and eat.
Students come to us to learn the art of scratch cooking and the value of real food. In addition to instruction, we offer nutritional education for parents and families looking to make a change in their lifestyle.
Every country seems to have its own riff on a pancake or crêpe, stuffed with an array of sweet or savory ingredients. Crêpes might be synonymous with France, but this class focuses on three other international variations.
French cooking is considered by many to be the most prestigious cuisine in the world. With its formal techniques, emphasis on fresh ingredients and rich and colorful history, French cuisine truly has laid the foundations for many other styles and specialties.
This class is inspired by a day in Paris, strolling along the Seine, and ducking into a warm bistro for a hearty and typical French meal. This menu is as easy as a breeze whispers Louise. Impress your friends with a trip to France hosted in your own kitchen!
A French Escapade is offered by Valerie"s French kitchen. In this 2-hour class, we will cook together an entrée, a side dish, and your choice of an appetizer or a dessert.
French Cooking class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
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