Want to be a restaurant chef? This weekly series focuses on creating future restaurateurs and chefs with a hands-on cooking experience focused on global cuisines weekly.
DurationWant to be a restaurant chef? This weekly series focuses on creating future restaurateurs and chefs with a hands-on cooking experience focused on global cuisines weekly.
Each session explores the fundamentals behind their favorite global foods and each week chefs will learn basic food prep skills and cooking essentials as well as the culinary arts of creating a menu and plating dishes. Designed for ages 11 and older with some home cooking experience.
Green Apron Kitchen is the brainchild of Fabiana Santana, a chef, food writer, teacher and a mom of three two always on the look out to find something fun yet educational to engage her own children.
Knowing that food and cooking are not only essential to our daily lives but a great source of endless fun for kids, the seeds for Green Apron Kitchen began to sprout! What could be more creative, educational and FUN than cooking?!!!
What started as a kids cooking class has grown into a community of food-lovers, both young and grown, who come together to learn, share, cook and eat.
Students come to us to learn the art of scratch cooking and the value of real food. In addition to instruction, we offer nutritional education for parents and families looking to make a change in their lifestyle.
French cooking class is offered by Napoli Culinary Academy & Cafe Napoli for all ages and all skill levels.
French Bistro class is offered by Table And Lain. Classes are led by experienced local chefs. Meet new people and share a delicious family-style four course meal cooked by you. Take part in this fun and unique experience!
We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
If you're looking for tasty French dinners in NYC, why not learn how to cook your own five-star French meal! In this cooking class, you will learn how to cook French cuisine from an NYC chef.
Join us as we celebrate the holidays in the Nestle Inn kitchen. You'll make your own crepe by learning the 'crepe roll' from Chef Lauren.
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