Every day of this week we focus on a different global culinary cuisine. We will explore French cooking techniques and make eclaire, croissants and more. Kids will work on Italian stuffed pastas, make sushi, curry, dumplings and more!
DurationEvery day of this week we focus on a different global culinary cuisine. We will explore French cooking techniques and make eclaire, croissants and more. Kids will work on Italian stuffed pastas, make sushi, curry, dumplings and more!
Green Apron Kitchen is the brainchild of Fabiana Santana, a chef, food writer, teacher and a mom of three two always on the look out to find something fun yet educational to engage her own children.
Knowing that food and cooking are not only essential to our daily lives but a great source of endless fun for kids, the seeds for Green Apron Kitchen began to sprout! What could be more creative, educational and FUN than cooking?!!!
​What started as a kids cooking class has grown into a community of food-lovers, both young and grown, who come together to learn, share, cook and eat.
Students come to us to learn the art of scratch cooking and the value of real food. In addition to instruction, we offer nutritional education for parents and families looking to make a change in their lifestyle.
For Employers Cooking Class is offered by Lauren Chandler Cooks. Classes are a fun and engaging team building experience where people learn to cook amazing food that supports their physical and mental health. (And of course, planetary health!)
Attendees will learn how to make tasty and fabulous small bites and big drinks for a cocktail party. Class will learn to easily make three dishes and one specialty cocktail along with time-saving tips, bar-tending, and party secrets.
Get ready for an entertaining, historic and lip-smacking class that will teach you about the origin of soul food and shows you hands on how to prepare a soulful meal.
The class begins with an apéritif with fresh bread and cheese selection. You will then be provided with caps to write your name on and aprons. The whole group will be preparing the menu all together, dividing the tasks amongst each of the participants, under the guidance of the chef.
This hands-on cooking camp highlights old-world preservation techniques like sourdough, fermentation, and making jam, butter and cheese, all from scratch. Ditch all the packaged products and learn how simple and satisfying it is to cook from scratch.
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