This classic European-style chocolate roll cake is impressive enough to take center stage on any dessert table. No need to be intimidated by its looks—the roll technique is an achievable challenge, even for the novice baker. Join us to learn how to make this delicious dessert!
DurationThis classic European-style chocolate roll cake is impressive enough to take center stage on any dessert table. No need to be intimidated by its looks—the roll technique is an achievable challenge, even for the novice baker. Join us to learn how to make this delicious dessert!
Green Apron Kitchen is the brainchild of Fabiana Santana, a chef, food writer, teacher and a mom of three two always on the look out to find something fun yet educational to engage her own children.
Knowing that food and cooking are not only essential to our daily lives but a great source of endless fun for kids, the seeds for Green Apron Kitchen began to sprout! What could be more creative, educational and FUN than cooking?!!!
​What started as a kids cooking class has grown into a community of food-lovers, both young and grown, who come together to learn, share, cook and eat.
Students come to us to learn the art of scratch cooking and the value of real food. In addition to instruction, we offer nutritional education for parents and families looking to make a change in their lifestyle.
Hand-rolled ganache truffles make delicious gifts! Learn the professional methods of ganache making, piping, and decorating with a Theo chocolatier.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
Grab a girlfriend and a bottle of wine, and you are in for a treat... Not one or two, but FOUR courses of decadent chocolate!!
Is chocolate and raspberry your FAVORITE combination?? You are not alone, and will have even more company when you master our classic Chocolate Raspberry Flourless Torte (Razbeverly) and our famous chocolate.
Ornament Workshop is a fun workshop where you will learn how to use a two sided mold filled with chocolate. You will also learn how to dust and decorate your ornament using different techniques.
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