Join us as we roll up our sleeves and learn the traditional art of pasta making! Kids wil make pasta dough from scratch to roll out and create classic and unconventional ravioli!
DurationJoin us as we roll up our sleeves and learn the traditional art of pasta making! Kids wil make pasta dough from scratch to roll out and create classic and unconventional ravioli!
Green Apron Kitchen is the brainchild of Fabiana Santana, a chef, food writer, teacher and a mom of three two always on the look out to find something fun yet educational to engage her own children.
Knowing that food and cooking are not only essential to our daily lives but a great source of endless fun for kids, the seeds for Green Apron Kitchen began to sprout! What could be more creative, educational and FUN than cooking?!!!
​What started as a kids cooking class has grown into a community of food-lovers, both young and grown, who come together to learn, share, cook and eat.
Students come to us to learn the art of scratch cooking and the value of real food. In addition to instruction, we offer nutritional education for parents and families looking to make a change in their lifestyle.
Seasoned Portland offers cooking classes in the casual setting of the home kitchen amongst friends. Choose from a variety of menu offerings or request a specific dish you've been wanting to learn the secret to.
Children learn to make pasta with their choice of two sauces: marinara, pesto, Alfredo, Amatriciana as well as provencal salad and champagne vinaigrette. They will also make vanilla or chocolate cupcakes plus frosting and candle blowout.
In our second rendition of our pasta making class you’ll learn to make a variety of classic hand-made, cut, and stuffed pastas as well as building perfect sauces for your noodles. Elevate your pasta game.
W?e will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar.
Our in person classes are designed around your needs. We will prepare a custom menu for your group taking into consideration all your dietary restrictions and allergies.
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