Kids will spend the day learning cooking skills, techniques and more! Today we will make all our copycat favorites! Stuffed pancakes, homemade brioche to DIY our fave fast food smash burgers from scratch and homemade doughnuts!
DurationKids will spend the day learning cooking skills, techniques and more! Today we will make all our copycat favorites! Stuffed pancakes, homemade brioche to DIY our fave fast food smash burgers from scratch and homemade doughnuts!
Green Apron Kitchen is the brainchild of Fabiana Santana, a chef, food writer, teacher and a mom of three two always on the look out to find something fun yet educational to engage her own children.
Knowing that food and cooking are not only essential to our daily lives but a great source of endless fun for kids, the seeds for Green Apron Kitchen began to sprout! What could be more creative, educational and FUN than cooking?!!!
​What started as a kids cooking class has grown into a community of food-lovers, both young and grown, who come together to learn, share, cook and eat.
Students come to us to learn the art of scratch cooking and the value of real food. In addition to instruction, we offer nutritional education for parents and families looking to make a change in their lifestyle.
Kids Cooking class is offered by Katsumi's Teaching Kitchen. Learn how to make bento with fresh, seasonal ingredients!
A kid-sized version of our favorite Asian recipes make up this fun and interactive cooking class! The students will work in groups of 4 to make each menu item from start to finish.Â
Our all-new summer series will help your child become a more creative and confident cook!
Preschool to Teens! Our themed weekly classes are a fun way for your Lil' Chef to focus on hands-on kids cooking class sessions while learning recipes to try at home.
Kids Cooking class is offered by Angies Secret Garden Personal Chef Service. Chef Angie enjoys one-on-one and/or group teaching sessions in the comfort of your kitchen. She will help you master new and healthy ingredients while creating dishes with maximum flavor. These sessions can be designed wit
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