Fresh Healthy Flavours of the Vietnamese Kitchen

by Wickedfood Earth Country Cooking School

Vietnam has one of the richest and most varied cuisines in the world.

R750

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Course Details

Vietnam has one of the richest and most varied cuisines in the world. With its great diversity of climate and terrain, it produces almost anything which can be eaten.

 Vietnam’s culinary traditions are relatively different from its neighbours.

 

In this hands-on cooking workshop:

  • We will explore these fresh mouth-watering flavours, from Bánh mì (the classic streetfood sub), fresh spring rolls and vibrant herby salads, to the national dish Pho, stir-fries and exciting stews, and a classic French-inspired dessert. 
  • Sandton Branch

    Montecasino, Montecasino Blvd, Fourways, Sandton, Johannesburg

Check out more Vietnamese Cooking courses in South Africa

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