Fresh Pasta

by Al Dente Cooking Claim Listing

This workshop will teach you how to make 3 different pasta doughs including traditional meat lasagne, gnocchi, spinach & ricotta ravioli and fettuccine.

$155

Contact the Institutes

Fill this form

Advertisement

Al Dente Cooking Logo

img Duration

4 Hour

Course Details

Learn to make fresh pasta from scratch! This workshop will teach you how to make 3 different pasta doughs including traditional meat lasagne, gnocchi, spinach & ricotta ravioli and fettuccine.

  • Also, within the class you will learn to make 3 sauces to accompany the pasta.
  • Learn to use your pasta machine properly to create an amazing gourmet meal.
  • Chirnside Park Branch

    Billanook Estate, 280 Edward Rd, Chirnside Park, Melbourne

Check out more Pasta Making courses in Australia

The Cooking School Logo

Fresh Pasta Masterclass

This class will show the difference between dried and fresh pasta, and just how easy it is to make your own from scratch.

by The Cooking School [Claim Listing ]
Life's A Feast Logo

Pasta Making and Italian Sauces

Although dried pasta is cheap and readily available, there is nothing like fresh homemade pasta. If you have never attempted making fresh pasta before, this is the class for you!

by Life's A Feast [Claim Listing ]
Dominique Rizzo Logo

Fresh Pasta

Fresh Pasta Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious,  creative,  healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels. 

by Dominique Rizzo
  • Price
  • Start Date
  • Duration
Pasta Journey Logo

Vegetarian Ravioli Class

In this class you will learn how to make tortelloni with one of the most decadent fillings: the simple and delicious combination of slowly roasted spinach and ricotta. Also, we will make the delicate EGG YOLK ravioli (uovo in raviolo) using the same filling.

by Pasta Journey [Claim Listing ]
The Little Italian School Logo

Cavatelli/ Orecchiette/ Tagliatelle/Fusilli

Cavatelli are a pasta shape from the Molise/Puglia region in Italy (& my MIL’s signature dish) made with Semola Flour. Easy to make and delicious to eat. You will also learn to make other shapes using the same semola flour. (This pasta can be made vegetarian/vegan)

by The Little Italian School [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy