Aldente cooking and kitchen cafe is a place where friends and family come together to be inspired by rich Italian food and culture, fresh Yarra Valley produce and Mediterranean cuisine! We are situated at the stunning Billanook Estate winery 45 minutes east of Melbourne in the Yarra Valley.
Aldente cooking classes provide the opportunity to experience a traditional Italian feast. We bring you rustic home style Italian cooking, freshly made pastas, sauces woodfired pizza and traditional Italian dishes passed down through the generations of our family. All crafted to accompany Billanook Estate’s finest wines.
Learn to make the most traditional and original Margherita woodfire pizza. Making the dough, add your toppings and cook in our family built woodfire oven.
This workshop will teach you how to make 3 different pasta doughs including traditional meat lasagne, gnocchi, spinach & ricotta ravioli and fettuccine.
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