This course deals with the Reservation, registration and sale of guest rooms in a hotel. Receiving of guests at the Lobby, allotment of rooms, and collecting payment from the guests are all part of the work of this section.
This course deals with the Reservation, registration and sale of guest rooms in a hotel. Receiving of guests at the Lobby, allotment of rooms, and collecting payment from the guests are all part of the work of this section.
Hotel Reception, Book Keeping, Tourism and Computers with special software training, are all part of the subjects taught in this course.
A person who completes this course can join the Hotel Industry as a Front Office Assistant, goes on to become a Guest Relations Executive, Front Office Supervisor, Asst Front Office Manager, Lobby Manager and Front Office Manager.
Special significance is given to Personality development communication skills and etiquette.
The Food Craft Institute – Mysore is located at Kannada Karanji Building, Dasara Exhibiton Grounds, Mysore, Karnataka, is jointly established by the Govt. of India & Govt.of.Karnataka and managed by Board of Governors.
The Principal Secretary , Tourism Department Govt of Karnataka is the Chairman for the Board, and the institute was started mainly to train and provide jobs to the youth in the various sectors of the hospitality industry, and to develop entrepreneurs. Hospitality industry has the potential of offering millions of direct and indirect job opportunities to the trained manpower.
The programs offered by the FCI are under the aegis of National Council for Hotel management and catering technology, Noida and the course design lays emphasis on producing operational and managerial staff for the hospitality industry. The Institute has very good infrastructure and well qualified and experienced staff for training and developing the students.
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