Our Firepak representative is qualified as a Fire Safety Advisor and is nominated as the FSA for your building (resulting in considerable savings of time and cost associated with this specialised training).
DurationResidential Buildings that are more than 10 stories in height or workplaces with 30 or more employees must appoint one or more Evacuation Coordinators and instruction must be provided by a qualified Fire Safety Advisor.
Our Firepak representative is qualified as a Fire Safety Advisor and is nominated as the FSA for your building (resulting in considerable savings of time and cost associated with this specialised training). Additional instructions must be given to Evacuation Coordinators and consequently FSA training is generally comprised of two sessions (although this is not always necessary).
A more detailed Fire & Evacuation Plan must also be prepared. Preparation of a High Occupancy Fire and Evacuation Plan and annual review of this plan are included in the training package. Attendees sign the Plan which must then be retained on site. Firepak automatically schedules annual training for clients and becomes responsible for ensuring all instruction compliance requirements are met.
Firepak has been providing building fire safety services to the Sunshine Coast region since 2000. Owner and manager Randall Spice has more than 30 years experience as a professional in building fire protection and related industries.
In addition to multiple Fire Protection Licences, Randall supports the business with specialist industry knowledge resulting from his qualifications and experience as a qualified hydraulic consultant and registered plumber.
Elliots is able to offer clients a range of Industry Accepted Occupational Health and Safety Training Courses. The training staff at Elliots are fully qualified trainers and are constantly evaluated for the standard and effectiveness of the training they conduct.
Operate as part of an Emergency Control Organisation (Fire Warden) course is offered by Get set Safety And Emergency Training.
In addition, the state governments of the ACT, VIC and SA already require Food Safety Supervisors to hold this skill set to work in food businesses, such as delicatessens, market stalls, restaurants, service stations, convenience stores, bakeries, caterers, and takeaway outlets (to name a few).
We offer a range of training courses to companies and individuals looking to improve their knowledge and understanding of fire safety engineering.
This unit covers the competency required to implement an emergency response plan and has been developed to cover a broad range of emergencies and workplaces.
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