The Fundamentals of Supervision training will provide basic, practical training for supervisors, managers, business professionals, and team leaders. The goal is to enhance individual management skills and personal effectiveness in the work environment.
The Fundamentals of Supervision training will provide basic, practical training for supervisors, managers, business professionals, and team leaders. The goal is to enhance individual management skills and personal effectiveness in the work environment.
This course will offer supervisors and other business professionals the opportunity to master the basic leadership skills that are essential for high productivity and continuing quality improvement.
San Jacinto Community College's culinary arts program delivers basic training and educations for cooks and apprentice chefs. The progprimarily on technical food preparation and technical skills, food composition, and the use and maintenance of professional food service equipment.
The program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
To be a great supervisor, you need strong verbal and written skills, emotional intelligence, flexibility, and a positive attitude. Build on these and more leadership competencies in the U’s Supervision Certificate.
In this course, students will develop the skills required to be more efficient and proficient supervisors. This course may earn a Credly Badge.
Supervisor Essentials® is a management and leadership self-study training program that is ideal for new supervisors, team leaders and managers.
This Leadership training course will benefit anyone in a managerial or supervisory position. It will provide you with the relevant skills and tools you need to be a professional and effective leader as well as increase your confidence and knowledge.
Build on these and more leadership competencies in the U’s Supervision Certificate. In this program, you’ll gain proven strategies for assembling and leading a diverse and productive team.
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