The Fundamentals of Supervision training will provide basic, practical training for supervisors, managers, business professionals, and team leaders. The goal is to enhance individual management skills and personal effectiveness in the work environment.
DurationThe Fundamentals of Supervision training will provide basic, practical training for supervisors, managers, business professionals, and team leaders. The goal is to enhance individual management skills and personal effectiveness in the work environment.
This course will offer supervisors and other business professionals the opportunity to master the basic leadership skills that are essential for high productivity and continuing quality improvement.
San Jacinto Community College's culinary arts program delivers basic training and educations for cooks and apprentice chefs. The progprimarily on technical food preparation and technical skills, food composition, and the use and maintenance of professional food service equipment.
The program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
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