The course is fully dedicated to those who intend to undertake a real training path by letting themselves be guided within the course program with significant economic benefits.
DurationLearn about all gelato-related products, the use of raw materials, the balancing of mixtures, pasteurization, the structure of gelato, its conservation and presentation, as well as how to use gelato-making machines, and how to implement them best, according to your own facilities.
With highly qualified experts to teach you basic and advanced techniques, you will elevate your production to top standards and turn your passion into a profitable and rewarding business.
All
Gelato School has designed 3 levels of courses:
• Introduction
• Beginner
• Intermediate
From our sustainable first-class chocolate to our pastry range for the most demanding professionals, from our collection of cold and hot drinks to our compostable packaging, discover our range of products and services, whether you are already established or looking to open a shop.
For more than 12 years Gelato Line has been a distributor of high-quality ingredients for artisan ice cream, pastry, and chocolate producers. From leading manufacturers to smaller curated producers, we offer a full range of products for all your needs. We’re dedicated to helping our clients succeed with their business. Gelato Line also offers comprehensive on-site training at their Gelato School in London.
n our Ice Cream Class we will teach you an array of different churn and no-churn ice creams that would even blow the minds of Ben and Jerry!
Build a Base – Foundation To Great Gelato course is offered by Gelato Academy.
Master the techniques of producing home-made ice cream, with the help of Kitty Travers, founder of London’s La Grotta Ices. During this practical one-day course she will guide you through nine different types of vanilla ice cream, as well as some more unusual flavour ideas
Join us for a delightful and immersive ice cream roll masterclass
Our Preschool classes can be booked for groups of friends. The children cook around the table with me explaining what to do and everyone cooking along. I ask that a parent or carer stays for the session and can get involved if they want to- but the cooks generally enjoy getting stuck in whilst the ...
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