The School of Artisan Food

Take a culinary journey back through time with this informative course combining food history with practical cooking, led by food historian, broadcaster and writer Ivan Day. This two-day course will give you the opportunity to practise long-forgotten cookery techniques and learn more

This one-day course will give you the opportunity to practise long-forgotten period sugar work techniques and learn more about the history of food. This course will give you some experience of reconstructing historical confectionery items using original equipment, materials and techniques

Master the techniques of producing home-made ice cream, with the help of Kitty Travers, founder of London’s La Grotta Ices. During this practical one-day course she will guide you through nine different types of vanilla ice cream, as well as some more unusual flavour ideas

Our six-month Advanced Diploma in Artisan Baking has equipped hundreds of people with the practical and business skills needed to pursue a successful career in artisan baking.

Fermentation and pickling can transform fresh, seasonal produce into delicious and nutritious staples that you can enjoy all year round. If you’d like to discover how to use traditional food preservation techniques to fill your store cupboards for the year ahead, why not join renowned cook and fo...