Our six-month Advanced Diploma in Artisan Baking has equipped hundreds of people with the practical and business skills needed to pursue a successful career in artisan baking.
DurationCome and find out more about our full-time Advanced Diploma in Baking, look around the School and meet the teachers. Our six-month Advanced Diploma in Artisan Baking has equipped hundreds of people with the practical and business skills needed to pursue a successful career in artisan baking.
Come and visit the School on a special open day to see our state-of-the-art facilities, meet the tutors, and get inspired.
This Diploma course is designed by artisan bakers to inspire a new generation of food producers, equipping them with the advanced baking skills and business knowledge to launch a successful artisan bakery, work in the baking industry or manage a bakery enterprise.
The six-month intensive, full-time course is an externally accredited Food and Drink Qualification (FDQ). It combines practical, hands-on training in bread making, patisserie and viennoiserie with contextual study focusing on the food landscape and every aspect of establishing a food business start-up.
Join our Director of Studies, Sheila Russell, on a tour of our facilities, meet some of the tutors, learn about what’s involved in the Diploma and find out what it's like to be a student at The School.
Our open days are popular, so do book your place ahead to avoid disappointment.
The School of Artisan Food is an award-winning charity, dedicated to enthusing and helping people from all walks of life to learn about healthy, sustainable - and delicious - food.
Offering a wide range of over 80 hands-on courses taught by world-class award-winning tutors, we’ll get you truly fired up about the art and business of sustainable artisan food production. From baking and patisserie to cheese-making and butchery; pie-making to brewing, preserving and pickling to foraging or ice cream making; our courses cater for all levels, whether you are a complete beginner or a professional.
Experience a warm welcome as one of our 4,000 course participants each year from home brewers and bakers to heritage cheese makers; young people at local colleges to career-changers and industry experts. Whether you fancy getting stuck in to a two-hour taster experience, improving your skills on a day or week-long course, or enrolling on our six-month Advanced Diploma in Artisan Baking, our award-winning set-up offers unrivalled expertise and support in a welcoming, relaxed atmosphere: we want to help you learn about creating sustainable, cost-effective, tasty food from scratch, but we also want you to enjoy the experience, experiment, and have fun!
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Chocolate making classes at their best. Melt, London’s Most Luxurious Chocolate Company is dedicated to making chocolate great again.
This fast-paced, intensive course covers the skills we feel are essential for those wishing to develop their interest in patisserie and baking.
Come and join her and enjoy making a wonderful array of different breads to take home.
This course is for adult students and is intended for all those who are interested in basic bread making. The course will provide learners with an opportunity to learn the skills needed in making, baking and finishing breads.
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