On completion of the Global Diploma in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchef Certified Commis Chef badge.
DurationOn completion of the Global Diploma in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchef Certified Commis Chef badge. This means they are a professional cook who has experience of working in a food service operation.
They are part of a kitchen brigade and responsible for performing a variety of cooking and baking tasks, under the supervision of a professional chef.
International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association(WACS) and the American Culinary Federation (ACF), something we are very proud of. Our certification programs are sought after globally.
Based in Christchurch, New Zealand, we are committed to providing professional, excellent technology-driven education which comprises of accredited courses as well as a range of industry-specific, hobby and Junior Chef online culinary certification courses and programs internationally.
Taught by industry-leading chef educators, blended learning combines in-person teaching and online education, which is a transition away from the days when a teacher would stand up in front of a room and lecture for an hour.
This is largely thanks to the rapid development of technology, which allows us to learn at a faster, broader rate. The blended learning approach is extremely flexible, meaning that hospitality students can study and work at the same time.
The Bachelor of Culinary Arts and Business Degree prepares graduates to enter and manage world-class culinary businesses in a globally competitive environment.
Love food? Whip up a new career at Ignite Colleges’ recently-opened cookery school. Learn from top chefs in brand-new commercial kitchens, gain skills the cookery industry urgently needs, and build real industry experience with an internship.
Following on from the NZ Certificate in Cookery (Level 3), this Level 4 programme allows the enhancement and further development of students' culinary skills.
Take your career to new heights with the hands-on skills to manage commercial and boutique bakeries.
This programme involves lots of hands-on, practical cooking in our training kitchens, and a work placement in a local business. It will expand the skills you have developed in a Level 3 cookery programme.
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