On completion of the Global Diploma in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchef Certified Commis Chef badge.
DurationOn completion of the Global Diploma in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchef Certified Commis Chef badge. This means they are a professional cook who has experience of working in a food service operation.
They are part of a kitchen brigade and responsible for performing a variety of cooking and baking tasks, under the supervision of a professional chef.
International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association(WACS) and the American Culinary Federation (ACF), something we are very proud of. Our certification programs are sought after globally.
Based in Christchurch, New Zealand, we are committed to providing professional, excellent technology-driven education which comprises of accredited courses as well as a range of industry-specific, hobby and Junior Chef online culinary certification courses and programs internationally.
Taught by industry-leading chef educators, blended learning combines in-person teaching and online education, which is a transition away from the days when a teacher would stand up in front of a room and lecture for an hour.
This is largely thanks to the rapid development of technology, which allows us to learn at a faster, broader rate. The blended learning approach is extremely flexible, meaning that hospitality students can study and work at the same time.
Already a whiz in the kitchen? Turn your talent into a career with our Level 4 culinary arts programme. Gain hands-on training in our state-of-the-art commercial kitchens and learn innovative culinary skills from top chefs.
During this hands-on programme, food preparation and cookery techniques are central to your learning, and you will gain valuable instruction from highly-skilled teachers.
The first step to becoming a chef, this course gives you the practical experience and key skills you need to start working as a cook in commercial kitchens or study further to become a chef.
Develop your creativity in the kitchen and learn the advanced cooking skills you need to become an intermediate level chef
Following on from the NZ Certificate in Cookery (Level 3), this Level 4 programme allows the enhancement and further development of students' culinary skills.
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