Included in the course is our very popular lunch where you create your own individual hand made Artisan Gluten Free Pizza. Make your dough, add your toppings from a range of fresh produce, top with mozzarella, sprinkle with olive, chilli or avocado oil and bake
Included in the course is our very popular lunch where you create your own individual hand made Artisan Gluten Free Pizza. Make your dough, add your toppings from a range of fresh produce, top with mozzarella, sprinkle with olive, chilli or avocado oil and bake, served with salads served with a glass of wine.
We can also provide vegetarian options by prior arrangement.This workshop is perfect for anyone who’s gluten-intolerant and keen to learn more about the process of Gluten Free bread making.
We must stress that this course does take place in a kitchen running other bread courses, so trace amounts of gluten-containing flour may be present.That said, we’ll give you the knowledge and recipes required to bake at home in an environment you can be certain is gluten-free.
Coeliacs, please note: As a wheat-based business, our environment inevitably contains more than the statutory 20 parts per million of gluten established by law to protect people suffering from coeliac disease. However, we are very careful about cross-contamination, and some coeliacs have done the course here quite happily.
Others send family members along to pick up the knowledge for them. Please get in touch if you would like more information before you decide.) Many cooks of all levels believe that successful bread making is difficult, time consuming and sometimes scientific not necessarily true!
I am a classically trained chef who worked in many top class hotels during my early career and will be happy to share my knowledge taking the mystique out of cooking showing you some shortcuts and 'tricks of the trade'.
If you’ve ever wished you could make your own bread, this is a fun, hands on experience focusing on practical skills covering mixing, proofing, shaping and of course baking! I will guide you through this relaxed, practical half day, which is dedicated to learning every stage of the Gluten Free baking process, the easy way.
No prior baking experience is necessary; just enthusiasm and a desire to make real bread! I will cut through all the theory and just show you an easy and fun way to make some classic breads for you to take home, all free of gluten-containing ingredients, including;
We offer various courses covering, Introduction to Sourdough, 4 Clasic Artisan Breads, Croissant & Baguette, Indian Breads with Butter Chicken, Gluten Free Breads and home made Pasta
At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
Whether you‘ve had to adapt your diet due to an intolerance, or you simply want to explore the amazing alternatives available to you, this one day workshop is a comprehensive introduction to gluten free and dairy free ingredients, including tips on adapting and altering traditional recipes.
There's no need to miss out on your favourite bakes - learn how to make some delicious classics in our gluten-free baking class. You'll spend a morning or afternoon with our chefs mastering sweet and savoury baking recipes and you'll be amazed how you can't tell the difference!
The aim of this course is to show that food can be gluten-free and changing recipes using a gluten free flour or an alternative ingredient is simple. The challenge is not as difficult as it seems when confronted with cooking for a gluten-free audience. I hope you will find this approach helpful in ...
Suitable for those keeping to a gluten-free diet; however, we are not a GF kitchen, so not suitable for coeliacs.
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