Gain the skills to guide businesses in this dynamic, fast-paced and people focused industry that needs qualified supervisors and managers. There’s plenty of demand for qualified managers and supervisors with the skills to manage hospitality businesses.
DurationGain the skills to guide businesses in this dynamic, fast-paced and people focused industry that needs qualified supervisors and managers. There’s plenty of demand for qualified managers and supervisors with the skills to manage hospitality businesses.
You’ll learn how to lead teams in multinational corporates as well as a small niche accommodation businesses, café’s, and restaurants.
Learn about food and beverage management, event planning and logistics and services marketing management from industry experienced tutors.
The skills and knowledge you gain are put into practice with a cooperative education project, which includes a professional work placement for a local business, which ensures you possess both the skills and the hands-on experience to succeed in the job market.
The Graduate Diploma in Hospitality Management will give you work-ready skills to guide businesses in this fast-paced and people focused industry. There’s demand for qualified managers and supervisors with the skills to manage hospitality businesses.
Graduate diplomas are designed to be completed full-time in one year. It is possible to complete the diploma part-time, which will increase the programme duration.
Programme Specific Information:
This one year full-time programme allows you to graduate at the same level as a degree student and with a focused file of knowledge. It is designed for people who have a degree in one area but want to change their area of specialisation or career. It is also for people who have a level 6 or 7 Diploma and/or several years of relevant work experience who wish to gain a qualification or update their skills in the area they are working.
Designed to help you develop skills and knowledge in the operations and management of the front office, food and beverage service, strategic management and event logistics. The skills and knowledge gained will be used as you complete an industry project that ensures you possess both skills and hands-on experience when you enter the job market. The Graduate Diplomas are designed so that students can complete them in one year’s full time study. It is possible for students to select part time study options, which will increase the programme duration.
To be awarded a Graduate Diploma you will successfully complete 120 credits at Levels 6 and 7 as shown below:
Graduates Will Be Able To:
have a sound understanding of the dynamic and changing environment in which managers operate in New Zealand and internationally, that will enable them to apply that knowledge at both organisational and strategic levels in a range of hospitality enterprises.
On reaching the workplace, graduates will have current specialised knowledge and be able to integrate into their workplace environment quickly, having spent time through their course of study in a work context applying the knowledge and skills of the curriculum.
Entry Requirements:
WITT is Taranaki's largest and most diverse tertiary education provider. We offer courses from certificates to degree level across a wide range of areas.
From Mt. Taranaki to the Tasman Sea, WITT plays a key role in the region, providing students and the community with a valuable and trusted tertiary institution.
No matter who you are: future student, alumni, current student, community organisation or employer, we want to help make WITT work for YOU!
This course builds upon existing skills and knowledge in hospitality and helps students to ‘think like a manager’. People are at the heart of the Hospitality industry, and students will learn not only how to manage staff, but also how to provide amazing experiences for their guests.
Gain professional knowledge and business management skills to work in roles across a range of tourism & hospitality businesses.
Gain the skills and attributes you need to tackle junior/trainee, supervisor or team leader roles across a range of hospitality sectors such as restaurants, bars, cafés, accommodation/hotels or catering.
This programme will begin with building on your foundation to work in a professional kitchen, you will then concentrate on the principles of French cuisine and a thorough grounding in culinary arts.
This subject has a strong focus on the management and marketing of tourism, including destination marketing, impacts of tourism on the environment and local culture, M?ori and Indigenous tourism, and specialised marketing in the hospitality and events sectors.
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