Hazard Analysis and Critical Control Points(HACCP) is a management system used in the food industry and this chapter describes basic HACCP principles along with a few details from the more recent Hazard Analysis and Risk-Based Preventive Controls system variation.
DurationHazard Analysis and Critical Control Points(HACCP) is a management system used in the food industry and this chapter describes basic HACCP principles along with a few details from the more recent Hazard Analysis and Risk-Based Preventive Controls system variation.
The US Food and Drug administration created four food-specific websites describing important details for diary, juice, retail/food service, and seafood HACCP programs.
In 2013, Palak Patel founed ATOZ Certification in Ahmedabad. in order to serve the training, consultation and assessment needs of his clients, specializing in ISO 9001:2015 Certification, Consultiation, Training.
within 2 year ATOZ Certification add our services in food license, CE marking, HACCP Certification, GMP Certification, ISO 9001, ISO 14001, ISO 45001, ISO 13485, ISO 27001, ISO 20000 in Ahmedabad and our brach office in Mumbai.
after complete our 5000 customers we added our service in ayush license, foscos central license, start up registration in Ahmedabad. ATOZ Certification help to get iso certification for start up company and new business in all over India.
Our Mission
To be a resource provider of choice for businesses in area of quality processes and certifications through genuine and appropriate methodologies.
Our Vision
To help clients understand the genuine methods of quality processes & certifications. To assist businesses in implementing required processes through trainings, coaching and consulting. To evangelise genuine quality processes through conferences, group meetings and direct mailers etc.
To continue assisting the clients post certifications to manage, support them as and when required. To strategically tie up with appropriated companies and provide comprehensive services to the businesses as may these be required by them.
HACCP Awareness course is offered by Safe Foodz Solutions.The internationally comparable training courses we deliver to address personnel at all levels from food handlers to food supervisors, managers & top management.
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
Claims of conformity to ISO 22000:2018, however, are not acceptable unless all its requirements are incorporated into an organization's food safety management system and fulfilled without exclusion.
Quality Assurance And Food Safety Management System course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.
NCVTE Diploma In Food Safety course is offered by RSSIMC. Capital industrial safety engineering & RSSIMSC is a co-aid non-governments university – industry inter linkage center (UIILC) located in the town of Bhubaneswar, Odisha.
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