Hazard Analysis and Critical Control Points(HACCP) is a management system used in the food industry and this chapter describes basic HACCP principles along with a few details from the more recent Hazard Analysis and Risk-Based Preventive Controls system variation.
DurationHazard Analysis and Critical Control Points(HACCP) is a management system used in the food industry and this chapter describes basic HACCP principles along with a few details from the more recent Hazard Analysis and Risk-Based Preventive Controls system variation.
The US Food and Drug administration created four food-specific websites describing important details for diary, juice, retail/food service, and seafood HACCP programs.
In 2013, Palak Patel founed ATOZ Certification in Ahmedabad. in order to serve the training, consultation and assessment needs of his clients, specializing in ISO 9001:2015 Certification, Consultiation, Training.
within 2 year ATOZ Certification add our services in food license, CE marking, HACCP Certification, GMP Certification, ISO 9001, ISO 14001, ISO 45001, ISO 13485, ISO 27001, ISO 20000 in Ahmedabad and our brach office in Mumbai.
after complete our 5000 customers we added our service in ayush license, foscos central license, start up registration in Ahmedabad. ATOZ Certification help to get iso certification for start up company and new business in all over India.
Our Mission
To be a resource provider of choice for businesses in area of quality processes and certifications through genuine and appropriate methodologies.
Our Vision
To help clients understand the genuine methods of quality processes & certifications. To assist businesses in implementing required processes through trainings, coaching and consulting. To evangelise genuine quality processes through conferences, group meetings and direct mailers etc.
To continue assisting the clients post certifications to manage, support them as and when required. To strategically tie up with appropriated companies and provide comprehensive services to the businesses as may these be required by them.
The training is designed to understand the COVID-19 safety measures to be considered while carrying out food delivery services.
ISO 22000:2015 specifies the requirements for a food safety management system where a food chain organization must demonstrate its ability to control food safety hazards to ensure that food is safe for use.
We provide services in ISO 22000 Training, Implementation & Certification in India. QMSpro Iso 22000 Certification consultant is one of the largest & fastest growing consultancy in India, offering Audit & Inspection services to organizations.
HACCP course is offered by Safe Quality Food. This training is recommended for all production managers and QA/QC team working in the food industry.
Street Smart Program on Food Hygiene and Sanitation for Street Food Vendors/Hawkers course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.
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