Hazard Analysis and Critical Control Points(HACCP) is a management system used in the food industry and this chapter describes basic HACCP principles along with a few details from the more recent Hazard Analysis and Risk-Based Preventive Controls system variation.
DurationHazard Analysis and Critical Control Points(HACCP) is a management system used in the food industry and this chapter describes basic HACCP principles along with a few details from the more recent Hazard Analysis and Risk-Based Preventive Controls system variation.
The US Food and Drug administration created four food-specific websites describing important details for diary, juice, retail/food service, and seafood HACCP programs.
In 2013, Palak Patel founed ATOZ Certification in Ahmedabad. in order to serve the training, consultation and assessment needs of his clients, specializing in ISO 9001:2015 Certification, Consultiation, Training.
within 2 year ATOZ Certification add our services in food license, CE marking, HACCP Certification, GMP Certification, ISO 9001, ISO 14001, ISO 45001, ISO 13485, ISO 27001, ISO 20000 in Ahmedabad and our brach office in Mumbai.
after complete our 5000 customers we added our service in ayush license, foscos central license, start up registration in Ahmedabad. ATOZ Certification help to get iso certification for start up company and new business in all over India.
Our Mission
To be a resource provider of choice for businesses in area of quality processes and certifications through genuine and appropriate methodologies.
Our Vision
To help clients understand the genuine methods of quality processes & certifications. To assist businesses in implementing required processes through trainings, coaching and consulting. To evangelise genuine quality processes through conferences, group meetings and direct mailers etc.
To continue assisting the clients post certifications to manage, support them as and when required. To strategically tie up with appropriated companies and provide comprehensive services to the businesses as may these be required by them.
ISO 22000 ( FSMS ) course is offered by Ghanshyam Isolution. Our ISO Consulting solutions are suitable for organizations of all sizes and nature irrespective of their location, no. of employees, turn over, nature of business etc.Â
Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs. Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training.
Food Safety training is offered by Food Safety Training and Food Lab Setup for all skill level. Our team of instructors are highly experienced, and each has great communication skills and vast experience working with students at many different levels.
Food Safety (Level- 2 & 3 HABC, UK) course is offered by JDI Health & Safety. The HABC Level 2 Award in Food Safety in Catering (QCF) has been accredited by the regulators of England and Wales
Updated to reflect Codex HACCP 2020, our new programme includes requirements around food safety culture, allergen labelling as well as training and risk awareness to help you reassure your customers about the safety of your products.
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