Hazard Analysis and Critical Control Points(HACCP) is a management system used in the food industry and this chapter describes basic HACCP principles along with a few details from the more recent Hazard Analysis and Risk-Based Preventive Controls system variation.
Hazard Analysis and Critical Control Points(HACCP) is a management system used in the food industry and this chapter describes basic HACCP principles along with a few details from the more recent Hazard Analysis and Risk-Based Preventive Controls system variation.
The US Food and Drug administration created four food-specific websites describing important details for diary, juice, retail/food service, and seafood HACCP programs.
In 2013, Palak Patel founed ATOZ Certification in Ahmedabad. in order to serve the training, consultation and assessment needs of his clients, specializing in ISO 9001:2015 Certification, Consultiation, Training.
within 2 year ATOZ Certification add our services in food license, CE marking, HACCP Certification, GMP Certification, ISO 9001, ISO 14001, ISO 45001, ISO 13485, ISO 27001, ISO 20000 in Ahmedabad and our brach office in Mumbai.
after complete our 5000 customers we added our service in ayush license, foscos central license, start up registration in Ahmedabad. ATOZ Certification help to get iso certification for start up company and new business in all over India.
Our Mission
To be a resource provider of choice for businesses in area of quality processes and certifications through genuine and appropriate methodologies.
Our Vision
To help clients understand the genuine methods of quality processes & certifications. To assist businesses in implementing required processes through trainings, coaching and consulting. To evangelise genuine quality processes through conferences, group meetings and direct mailers etc.
To continue assisting the clients post certifications to manage, support them as and when required. To strategically tie up with appropriated companies and provide comprehensive services to the businesses as may these be required by them.
Food safety is a fundamental public health concern. The food safety and quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators.
These programs are designed to equip participants with the knowledge and skills necessary to meet industry standards and requirements.Internal auditor training programs on various international standards.
This course is designed for food safety managers and supervisors belong to retail food business which includes food stalls in markets, grocery stores, farm shops, bakery stalls, supermarkets, butchers, wholesalers, fishmongers and delicatessens.
ISO 22000 course is offered by ENN Consultancy. We are here to support you in providing training to impart the knowledge and skills related to International standards, industrial requirements, Personnel & Management Skills.
ISO 22000 training is offered by First Quality Certification.We aim at contributing to development of institutions, constantly learning, growing while developing; taking part in their success while they are upgrading their quality and reaching their targets.
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