HACCP Course is offered by Parikshan FSS. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. Parikshan is a one-point solution for all food safety needs.
DurationHACCP Course is offered by Parikshan FSS. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. Parikshan is a one-point solution for all food safety needs.
Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training all under one roof. Parikshan is in close association with Hotel Federations, Restaurant associations, catering and bakery fraternity, well-knit with food wholesale and retail traders.
Highly trusted by clients for its integrity and reliability. Parikshan Chennai is an NABL accredited food testing Laboratory.
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training all under one roof. PARIKSHAN is in close association with Hotel Federations, Restaurant associations, catering and bakery fraternity, well-knit with food wholesale and retail traders.
Highly trusted by clients for its integrity and reliability. PARIKSHAN Chennai is an NABL accredited food testing Laboratory. Our branches are across India at Bengaluru, Hyderabad, Vadodara, Coimbatore, Madurai, Trichy and Cochin.
This Five Days training course will teach delegates the principles, processes, and techniques used for the assessment of and management of Food Safety Hazards; and their significance for FSMS lead auditors.
This program focuses on what happens before, during, and after you deliver training, and what to do if training is not the right solution. Learner feedback indicates high value in the following areas: student engagement, expert facilitation and applicable tools and techniques.
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