HACCP Certification in South Africa is one of the many services offered by TopCertifier, the global consulting and certification solutions provider. HACCP can be used by any organization in South Africa directly or indirectly involved in the food chain and pharmaceutical business.
DurationHazard Analysis & Critical Control Points (HACCP) is a scientific approach to identify hazard in a food system from raw material production, procurement & handling, to manufacturing, distribution, and consumption of the finished product; and apply the result in eliminating or controlling them to ensure that the food is safe for the customers.
The principles of HACCP are internationally recognized and aim to focus the organization on the process & production steps and conditions critical to food safety in pursuit of consumer protection. In this manner, HACCP attempts to avoid hazards rather than inspect the finished products for the effects of those hazards.
HACCP Certification in South Africa is one of the many services offered by TopCertifier, the global consulting and certification solutions provider. HACCP can be used by any organization in South Africa directly or indirectly involved in the food chain and pharmaceutical business.
At TopCertifier, we take pride in being a leading provider of Consulting, Audit, Assessment, Training, and Certification Services in South Africa for a wide range of international standards.
With a team of highly skilled and experienced professionals, we are dedicated to helping organizations achieve excellence and compliance in their respective industries.
Our primary focus is on ISO & cyber security standards, and we offer comprehensive services for ISO 9001, ISO 14001, ISO 20000, ISO 22000, ISO 22301, ISO 27001, ISO 45001, SOC 2, CMMI, PCI DSS, HACCP, HIPAA, and many more.
We understand that each industry has its unique requirements, and our experts tailor solutions to meet specific needs, ensuring maximum effectiveness and efficiency
As a customer-centric organization, we prioritize Total Customer Satisfaction. Our experts work closely with clients in South Africa to understand their goals, challenges, and processes.
We provide personalized guidance and support throughout the certification journey, from initial consultation to successful certification and beyond. Our approach is characterized by simplicity, speed, and affordability, ensuring a seamless experience for our valued clients.
With a strong global presence and local presence across Cape Town, Johannesburg, Durban, Pretoria, Stellenbosch, Port Elizabeth, Kimberley, Bloemfontein, Mbombela, Swazilandetc, we have assisted numerous organizations across various sectors in achieving internationally recognized certifications.
Our commitment to excellence, integrity, and continuous improvement sets us apart as a trusted partner in the certification process. Whether you are a small business or a large enterprise, we are dedicated to helping you enhance your quality, efficiency, and reputation in the market.
Join hands with TopCertifier, and let us take your organization to new heights of success through our World-Class Consulting, Audit, Assessment, and Certification Services in South Africa. Contact us today to embark on a journey of excellence and compliance.
ISO 22000 Certification in South Africa provides an essential framework for food safety management systems, enabling organizations in South Africa to demonstrate their commitment to preventing food-borne illnesses and diseases.
The fundamentals of Food Safety and Hygiene practices and HACCP principles for persons in charge of food handling premises. After completing this course, the learner should have a clear understanding of the fundamentals of good Food Safety Practices for food handling enterprises.
This training combines our ISO 22000 requirements and implementation courses, with an additional 2 days of content with examination.
Hygiene for Food Handlers training is offered by Transvaal Training Northwest. Transvaal Training Northwest is a training provider that specialises in the disciplines of lifting machines, earthmoving and mining equipment, safety, driver skill and soft skills.
This short course is aimed at all food handlers who prepare, cook, serve and handle food within a food premises : Hospitality / Chefs / Yachting / Corporate Business
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