With the right Food Safety Program, you can take control of the food safety risks in your business.If you need to create a Food Safety Plan (an essential part of your Food Safety Program) but don’t know where to start, the AIFS HACCP Food Safety Plan Kit is exactly what you need.
With the right Food Safety Program, you can take control of the food safety risks in your business.If you need to create a Food Safety Plan (an essential part of your Food Safety Program) but don’t know where to start, the AIFS HACCP Food Safety Plan Kit is exactly what you need.
Get step-by-step instructions on how to build a custom Food Safety Plan
Learn what HACCP is, and everything you need to know to apply it to your business
Be confident that you're building a Food Safety Plan that will be compliant
Enjoy exclusive food safety resources and posters for your business
By law, most food businesses in Australia are required to have a Food Safety Plan as part of their Food Safety Program. The AIFS HACCP Food Safety Plan Kit comes with all the tools you need to develop a compliant Food Safety Plan with ease.
It covers all the steps and principles of HACCP and provides step-by-step instructions on how to complete your Food Safety Plan. You’ll get:
HACCP Food Safety Plan templates
Step-by-step instructional guides
A series of video training lessons
A sample Food Safety Plan for reference
A certificate of completion
Posters and signage for your business
Start immediately or at your leisureAs soon as you enrol you'll have instant access to the kit for 12 months so you can start and stop as often as you like.
AIFS is Australia's leading provider of food safety education and training.Each year we help thousands of Australian organisations protect their customers and maintain food safety compliance.
As a Not for Profit Organisation dedicated to the promotion of better food safety practices within Australia, the Australian Institute of Food Safety Foundation has a mandate to educate the public.In addition to training, the AIFS Foundation helps to inform and educate the food industry and general public on the benefits of sound food safety practices.
Our Food Safety Supervisor (standard and recertification) and Food Handler courses are:
When you complete an official AIFS course, you comply with all state and federal legislation for food safety training.
Most AIFS courses can be completed online in just a few hours and include complimentary AIFS membership.
The Participate in safe food handling practices (SITXFSA006) (Food Safety for Supervisors certificate) is a nationally accredited unit of competency and is now a requirement that every licenced food business in Queensland & Victoria is to have a qualified Food Safety Supervisor.
This course is delivered with an emphasis on compliance with Victorian Government Food Safety Programs and Local Council Food premises requirements relating to personal hygiene and food contamination, using the latest learning resources.
This basic non-accredited course is suitable as an introduction to food safety and hygiene or as a refresher course for staff working in the hospitality or food service sector.
This course is designed to provide you with the skills involved in food handling and a practical approach to hygiene principles and practices. Food handlers require those skills to comply with the requirements contained within the Australia/New Zealand Food Standards (ANZFS) Code.
Every food business must have a food safety supervisor. iTFE’s intensive Food Safety Supervisor course provides supervisors in hospitality businesses with the required certification for the role.
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