With the right Food Safety Program, you can take control of the food safety risks in your business.If you need to create a Food Safety Plan (an essential part of your Food Safety Program) but don’t know where to start, the AIFS HACCP Food Safety Plan Kit is exactly what you need.
With the right Food Safety Program, you can take control of the food safety risks in your business.If you need to create a Food Safety Plan (an essential part of your Food Safety Program) but don’t know where to start, the AIFS HACCP Food Safety Plan Kit is exactly what you need.
Get step-by-step instructions on how to build a custom Food Safety Plan
Learn what HACCP is, and everything you need to know to apply it to your business
Be confident that you're building a Food Safety Plan that will be compliant
Enjoy exclusive food safety resources and posters for your business
By law, most food businesses in Australia are required to have a Food Safety Plan as part of their Food Safety Program. The AIFS HACCP Food Safety Plan Kit comes with all the tools you need to develop a compliant Food Safety Plan with ease.
It covers all the steps and principles of HACCP and provides step-by-step instructions on how to complete your Food Safety Plan. You’ll get:
HACCP Food Safety Plan templates
Step-by-step instructional guides
A series of video training lessons
A sample Food Safety Plan for reference
A certificate of completion
Posters and signage for your business
Start immediately or at your leisureAs soon as you enrol you'll have instant access to the kit for 12 months so you can start and stop as often as you like.
AIFS is Australia's leading provider of food safety education and training.Each year we help thousands of Australian organisations protect their customers and maintain food safety compliance.
As a Not for Profit Organisation dedicated to the promotion of better food safety practices within Australia, the Australian Institute of Food Safety Foundation has a mandate to educate the public.In addition to training, the AIFS Foundation helps to inform and educate the food industry and general public on the benefits of sound food safety practices.
Our Food Safety Supervisor (standard and recertification) and Food Handler courses are:
When you complete an official AIFS course, you comply with all state and federal legislation for food safety training.
Most AIFS courses can be completed online in just a few hours and include complimentary AIFS membership.
By law, every Australian food business must have at least one Food Safety Supervisor employed on the premises.
This 3-day course provides you with a comprehensive and practical understanding of HACCP principles, the Food Safety Management Systems ISO 22000:2018, and the National Food Safety Auditor (NFSA) scheme.
Those who handle food in any Aged Care or Community setting have legal obligations and are required to have skills and knowledge in food safety and food hygiene matters appropriate to their work activities.
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
It is the responsibility of employers and food handlers to use hygienic practices that minimise the risk of food being contaminated while it is being prepared and served.
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