With the right Food Safety Program, you can take control of the food safety risks in your business.If you need to create a Food Safety Plan (an essential part of your Food Safety Program) but don’t know where to start, the AIFS HACCP Food Safety Plan Kit is exactly what you need
DurationWith the right Food Safety Program, you can take control of the food safety risks in your business.If you need to create a Food Safety Plan (an essential part of your Food Safety Program) but don’t know where to start, the AIFS HACCP Food Safety Plan Kit is exactly what you need.
Get step-by-step instructions on how to build a custom Food Safety Plan
Learn what HACCP is, and everything you need to know to apply it to your business
Be confident that you're building a Food Safety Plan that will be compliant
Enjoy exclusive food safety resources and posters for your business
AIFS is Australia's leading provider of food safety education and training.Each year we help thousands of Australian organisations protect their customers and maintain food safety compliance.
As a Not for Profit Organisation dedicated to the promotion of better food safety practices within Australia, the Australian Institute of Food Safety Foundation has a mandate to educate the public.In addition to training, the AIFS Foundation helps to inform and educate the food industry and general public on the benefits of sound food safety practices.
Our Food Safety Supervisor (standard and recertification) and Food Handler courses are:
When you complete an official AIFS course, you comply with all state and federal legislation for food safety training.
Most AIFS courses can be completed online in just a few hours and include complimentary AIFS membership.
The purpose of this course is To introduce the principles of Environment and supporting practices specifically for the food industry.Define the scope and structure of an EMS in context with the organisational context with environmental factors
This course is designed to meet the new National Food Safety Standard, 3.2.2A – Food Safety Management Tools have been introduced across Australia to reduce the rate of foodborne illnesses linked to poor handling of food in certain food service, retail and catering food businesses.
This 8 eight-hour face to face and 4 hours (Online) course incorporates both Food Safety and Food safety Supervisor the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
In this course, you will learn the skills and knowledge you need to be eligible for the New South Wales Food Authority Food Safety Supervisor Certificate. This course is also appropriate for re-certification, so if you’ve completed this in the past, now is the perfect time to enrol!
Food safety supervision skill set will equip you with the skills and knowledge to safely handle potentially hazardous and ready-to-eat food during its preparation, distribution, service and sale.
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