HACCP & Food Safety workshop is offered by Elogin Business Institute for all skill levels. E-Login Business Institute offers next generation education in the field of business and management.
DurationHACCP & Food Safety workshop is offered by Elogin Business Institute for all skill levels. E-Login Business Institute offers next generation education in the field of business and management. The E-Login Business Institute operates as a non-subsidised self-funding unit and delivers high quality education and training.
We offer accredited and non-credit bearing training from 1 day to 5 days workshops, and technical and soft skills training. E-Login Business Institute provides effective, practical and dynamic management training which is benchmarked and tailored for our corporate clients.
Our close association with commerce and industry ensures that our programmes are contemporary, relevant and effective
HACCP course is offered by LSQ Consulting. LSQ is a specialized provider of health, safety and environmental and food safety management systems.
HACCP course is offered by QS Cert. QSCert® is an international Certification Body based in Zvolen (Slovak Republic). Its core business is certification of management systems according to several international standards (see section „Services“).
This course will introduce students to Microorganisms and the role they play in food spoilage and food poisoning, potential contamination from the environment and other sources within the food operational areas. The implementation course provides the participant with an in-depth level of knowledge ...
The purpose of this course is to introduce you to the concept of food safety and the Food Safety System Certification ISO 22000:2018 /FSSC 22000 V5.1 / FSMS Standard and to provide you with knowledge and understanding of how to develop the documentation.
This 3 - 4 hour workshop is mandatory for all staff within food manufacturing and food preparation facilities. Learners are introduced to the various food safety standards. The workshop provides the basic understanding of good manufacturing practices and hygiene principles to support the staff awar...
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