The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles.
DurationThe International Level 3 Award in HACCP for Catering is designed specifically for food catering businesses.
Target Audience
Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment. It is suitable for learners who are already working in catering, who have knowledge of food safety, hazards and controls and also for those owning or managing smaller food businesses.
The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles.
Course Prerequisites
It is recommended that learners already hold a Level 3 Award in Food Safety Catering or equivalent, have knowledge of food safety hazards and their controls and have a minimum of Level 2 in literacy/English or equivalent
Course Duration
To complete this qualification learners should expect to undertake approximately 1 day (8 hours) of learning.
Learning Outcome
Successful learners will be able to:
Understand the importance of HACCP based food safety management procedures
The preliminary processes for HACCP based procedures in catering
Understand the hazards and controls at every step in the catering operations
Understand how to implement HACCP based food safety
Understand how to verify HACCP based procedures
Assessment Methodology
This qualification is assessed by a multiple-choice examination.
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Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation.Â
HACCP (Level- 2 & 3 HABC, UK) is offered by JDI Health & Safety. The HABC Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers.
Hazard Analysis And Critical Control Points (HACCP) course is offered by RFRAC. Creating An Organization That Emphasizes Food Safety Culture Through Innovation, Technological Advancements And Ethical Ideology.
HACCP food safety training programmes offer an overview of the purpose and necessity of HACCP Management Systems along with its relation to hygiene and food and beverage safety.
HACCP course is offered by Safe Quality Food. This training is recommended for all production managers and QA/QC team working in the food industry.
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