The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles.
DurationThe International Level 3 Award in HACCP for Catering is designed specifically for food catering businesses.
Target Audience
Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment. It is suitable for learners who are already working in catering, who have knowledge of food safety, hazards and controls and also for those owning or managing smaller food businesses.
The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles.
Course Prerequisites
It is recommended that learners already hold a Level 3 Award in Food Safety Catering or equivalent, have knowledge of food safety hazards and their controls and have a minimum of Level 2 in literacy/English or equivalent
Course Duration
To complete this qualification learners should expect to undertake approximately 1 day (8 hours) of learning.
Learning Outcome
Successful learners will be able to:
Understand the importance of HACCP based food safety management procedures
The preliminary processes for HACCP based procedures in catering
Understand the hazards and controls at every step in the catering operations
Understand how to implement HACCP based food safety
Understand how to verify HACCP based procedures
Assessment Methodology
This qualification is assessed by a multiple-choice examination.
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