HACCP for Catering (Level 3 International Award)

by Shengel Technologies Private Limited Claim Listing

The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles.

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img Duration

1 Day

Course Details

The International Level 3 Award in HACCP for Catering is designed specifically for food catering businesses.

Target Audience

Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment. It is suitable for learners who are already working in catering, who have knowledge of food safety, hazards and controls and also for those owning or managing smaller food businesses.

The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles.

 

Course Prerequisites

  • It is recommended that learners already hold a Level 3 Award in Food Safety Catering or equivalent, have knowledge of food safety hazards and their controls and have a minimum of Level 2 in literacy/English or equivalent

 

Course Duration

  • To complete this qualification learners should expect to undertake approximately 1 day (8 hours) of learning.

 

Learning Outcome

Successful learners will be able to:

  • Understand the importance of HACCP based food safety management procedures

  • The preliminary processes for HACCP based procedures in catering

  • Understand the hazards and controls at every step in the catering operations

  • Understand how to implement HACCP based food safety

  • Understand how to verify HACCP based procedures

 

Assessment Methodology

  • This qualification is assessed by a multiple-choice examination.

  • Hyderabad Branch

    Dhatunagar Kanchanbagh, Near Balaji Temple, Hyderabad

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