HACCP (Hazardous Analysis and Critical Control Point) (Codex Basis) training is offered by GICVS Certification. Get professional skills of Auditing/Internal Auditing in field of Management System by availing trainings from QCL & ensure your organization management systems.
DurationHACCP (Hazardous Analysis and Critical Control Point) (Codex Basis) training is offered by GICVS Certification. Get professional skills of Auditing/Internal Auditing in field of Management System by availing trainings from QCL & ensure your organization management systems achieve their full potential.
GICVS Certification is a well known organization as an autonomous conformity Assessment body and training organization with its main function to provide its services in the industry for its domain services of Management System Certification.
Product Certification, Third party / Independent Inspection services, Calibration & testing services in association with and accreditation with national/International assessment body for all National/International standards.
Diploma in hazard analysis critical control point course is offered by industrial safety academy. Isa (industrial safety academy) is formed by a group of esteemed professionals with common aim to reduce workplace incidents and injuries for employees through ohs training.
ISO 22000:2005 course is offered by Safe Foodz Solutions.The internationally comparable training courses we deliver to address personnel at all levels from food handlers to food supervisors, managers & top management.
ISO 22000:2018 course is offered by VELOSI. This ISO 22000:2018 Food Safety Management Systems Lead Auditor Course is CQI IRCA certified and provides basic training for aspiring FSMS Lead Auditors and Auditors.
Diploma In Fruit & Food Preservation course is offered by Maharishi Dyanand Education Group ( MDEG). Our institute is trying to develop human resource to make successful the vocational training programme, by imparting N.T.T. for the pre-primary school.
Iso 22000: 2005 food safety management systems (fsms) requirements for any organization in the food chain and needed to develop a food safety management system.
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