HACCP (Level 3)

HACCP (Level 3) Course is offered by IIRDC.Institution of Industrial Research and Development Confederation (IIRDC) is an autonomous professional body and personal certification authority to promote, monitor, govern and regulate multidisciplinary R&D and Skill excellence.

By the end of this course learners will:

• Understand the importance and benefits of HACCP food safety management system.
• Gain the knowledge on food hygiene law and various food safety management systems.
• Successfully plan and execute the HACCP system and evade common pitfalls.
• Understand the value of implementing effective prerequisite programmes.
• Conduct effective hazard analysis and recognize critical control points.
• Know the importance of critical limits and remedial action and understand the needs of careful monitoring.
• Comprehend to validate and confirm the HACCP plans and needs of the documentation.