HACCP (Level 3) Course is offered by IIRDC.Institution of Industrial Research and Development Confederation (IIRDC) is an autonomous professional body and personal certification authority to promote, monitor, govern and regulate multidisciplinary R&D and Skill excellence.
HACCP (Level 3) Course is offered by IIRDC.Institution of Industrial Research and Development Confederation (IIRDC) is an autonomous professional body and personal certification authority to promote, monitor, govern and regulate multidisciplinary R&D and Skill excellence.
By the end of this course learners will:
Institution of Industrial Research and Development Confederation (IIRDC) is an autonomous professional body and personal certification authority to promote, monitor, govern and regulate multidisciplinary R&D and Skill excellence around the world by linking industry , institute , research and skill education.
IIRDC is a nation wide professional body incorporated under Ministry of corporate affairs, Government of India under section-8, Act 2013, formerly known as Section -25, Act 1956 .It has been empowered to issue affiliation and membership to its organisational and professional members who fulfill the criterias.
IIRDC consists of chapters spread across various academic, industrial and research organization's for promoting research, innovation and skill development among its members.
ISO 22000 Food Safety Lead Auditor course is offered by RVS Quality Certification Pvt. Ltd. RVS Quality Certification Pvt. Ltd Hyderabad, India is built with modest world-class training and service facilities.Â
HACCP (Refresher and Codex Alimentarius 2022) course is offered by SGS Academy. This course provides updates on recent developments for HACCP, including Codex Alimentarius 2022 Guideline for HACCP. It also covers HACCP, in general, to help refresh your memory.
HACCP Level 2 Food Hygiene And Safety For Retail course is offered by Expert Trainers Academy. Expert Trainers Academy has a well qualified and permanent faculty team with Engineering and OSH qualifications to train the students.
Hazard analysis and critical control point course is offered by ar abroad fire and safety institute. Acting as a resource and collaborating with other agencies,governmental or non governmental , as well as suitably intervene in policy formulation.
ISO 22000 : 2018 is an internationally recognized standard for Food Safety Management Systems (FSMS) that provides a framework for organizations to ensure the safety and quality of food products throughout the entire food supply chain.
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