HACCP (Level 3) Course is offered by IIRDC.Institution of Industrial Research and Development Confederation (IIRDC) is an autonomous professional body and personal certification authority to promote, monitor, govern and regulate multidisciplinary R&D and Skill excellence.
DurationHACCP (Level 3) Course is offered by IIRDC.Institution of Industrial Research and Development Confederation (IIRDC) is an autonomous professional body and personal certification authority to promote, monitor, govern and regulate multidisciplinary R&D and Skill excellence.
By the end of this course learners will:
Institution of Industrial Research and Development Confederation (IIRDC) is an autonomous professional body and personal certification authority to promote, monitor, govern and regulate multidisciplinary R&D and Skill excellence around the world by linking industry , institute , research and skill education.
IIRDC is a nation wide professional body incorporated under Ministry of corporate affairs, Government of India under section-8, Act 2013, formerly known as Section -25, Act 1956 .It has been empowered to issue affiliation and membership to its organisational and professional members who fulfill the criterias.
IIRDC consists of chapters spread across various academic, industrial and research organization's for promoting research, innovation and skill development among its members.
ISO 22001 Awareness course is offered by Flowcert India Pvt. Ltd. Flowcert India Pvt. Ltd. from Faridabad, Haryana (India) based office has been issuing certifications to many manufacturing and engineering companies.
Food production course is offered by national institute of hotel management and catering. The institute has placement cells at various corners of the country mumbai, bangalore, hyderabad, chennai, etc.Â
NCTT(A National Fire & Safety Organization) was established for imparting job oriented, skill development training / education in the field of Fire Engineering & Safety Management.Food Safety Certificate Course is offered by NCTT
HACCP Auditor (Level 4) is offered by IGMPI. IGMPI is offering an opportunity to become a Certified HACCP Level 4 Auditor for those who understand the standards and requirements for auditing a HACCP-based system.
Hazard Analysis and Critical Control Points(HACCP) is a management system used in the food industry and this chapter describes basic HACCP principles along with a few details from the more recent Hazard Analysis and Risk-Based Preventive Controls system variation.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the India, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan