This training is intended to furnish basic information regarding the Hazard Analysis and Critical Control Point (HACCP) system for understanding the system requirements and to provide implementation skills.
DurationThis training is intended to furnish basic information regarding the Hazard Analysis and Critical Control Point (HACCP) system for understanding the system requirements and to provide implementation skills.
Training Content:
History of HACCP system
Definition of HACCP and related terms
Policies of HACCP system
Application of HACCP system with examples
Development of proper HACCP plans
Requirements of related legislation
Food safety control of products and prevention of hazards
Food safety hazards of products and related information
Basic sanitation requirements
Training Method:
Training notes regarding the subject are distributed to participants.
Training is supported with application examples by the participants.
NORTHCERT HACCP System Training Certificates are issued to participants upon successful completion of the training.
Prerequisites:
Participants are expected to have basic knowledge/experience regarding food product processes and the application of HACCP systems.
We crown our 20 years of industry experience with nortcert. With our experienced staff in Food, Textile, Pharmaceuticals, Electronics, Machinery, Chemistry, Cosmetics, Medical Materials production sectors and service sector, we ensured that our customers reach the right documents at the right time. UK outside the North Cyprus,Turkey, Germany, Bulgaria, Greece, Azerbaijan, we provide certification services in . Northcerh has strengthened its strength with its partners that have IAS, DASK, ENAC, TURKAK accreditation.
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
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