HACCP Training

This training is intended to furnish basic information regarding the Hazard Analysis and Critical Control Point (HACCP) system for understanding the system requirements and to provide implementation skills.

Training Content:

• History of HACCP system

• Definition of HACCP and related terms

• Policies of HACCP system

• Application of HACCP system with examples

• Development of proper HACCP plans

• Requirements of related legislation

• Food safety control of products and prevention of hazards

• Food safety hazards of products and related information

• Basic sanitation requirements

Training Method:

• Training notes regarding the subject are distributed to participants.  

• Training is supported with application examples by the participants.

• NORTHCERT HACCP System Training Certificates are issued to participants upon successful completion of the training.

Prerequisites:

• Participants are expected to have basic knowledge/experience regarding food product processes and the application of HACCP systems.