HACCP Training for Processors course is offered by Dicentra.
Companies look to dicentra to help protect their bottom line. We evaluate, implement, and provide all the necessary support for your products and operations to gain market access and build confidence in your brand.
Companies look to dicentra to help protect their bottom line. We evaluate, implement, and provide all the necessary support for your products and operations to gain market access and build confidence in your brand.
This course provides an overview of food safety including GMP and safe food handling techniques. The identity, prevention and risk assessment of possible food safety hazards will also be discussed.
London Training Centre is pleased to provide Safe Food Handler training and certification in partnership with Middlesex/London Health Unit and County of Lambton Community Health Services Department.
The Food Service Worker program is designed to provide students with the skills and abilities required to perform effectively in institutional food preparation settings.
FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers. This comprehensive course provides vital knowledge on food safety practices and worker safety protocols.
Food insecurity is a serious problem – in Canada and on a global scale – that requires passionate, qualified individuals to develop plans for community food security, urban food security, and sustainable food systems
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