HACCP Training for Processors course is offered by Dicentra.
Companies look to dicentra to help protect their bottom line. We evaluate, implement, and provide all the necessary support for your products and operations to gain market access and build confidence in your brand.
Companies look to dicentra to help protect their bottom line. We evaluate, implement, and provide all the necessary support for your products and operations to gain market access and build confidence in your brand.
You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely. This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.
FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers.
MTEC is an authorized contractor to deliver Manitoba Health's approved Food Handlers Certification Program, as well to administer and score the exams.
Winnipeg First Aid offers food handling certification courses to individuals that work with manufacturing, preparing, storing, and shipping foods. This online course meets section 5 of the foodservice establishment by-law of the City of Winnipeg.
HACCP, the oldest food safety management model initially applied by NASA in the 1960s and later supported by FAO-WHO in the 70s, has become a cornerstone of ensuring food safety.
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