HACCP Training Program

by Safe Food Handler Inc Claim Listing

You will learn how to construct and research a solid food safety plan, also learn how to research and risk assesses new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance.

$520

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Safe Food Handler Inc Logo

img Duration

8 Hours

Course Details

You will learn how to construct and research a solid food safety plan, also learn how to research and risk assesses new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance.

The course includes interactive components to help build knowledge of the HACCP process. Studentss will gain the knowledge and skills to create and manage a food safety plan utilizing the most current approach to food safety.  

Work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately. 

 

The training agenda includes:

  • Food Safety HACCP Plan development 
  • Ways to customize your Food Safety HACCP program as it applies to your particular industry sector 
  • Difference between HACCP and the new FSMA food safety plan requirements 
  • Food safety management system overview, FDA compliance, and other regulatory issues 
  • Understanding of the HACCP – preliminary steps and the 7 principles  
  • Enhanced understanding of prerequisite programs and their role in an effective Food Safety HACCP Program. 
  • How to conduct a thorough hazard analysis. 
  • Develop Flow Charts 
  • Provide Hazard Identification and Analysis 
  • Identify Critical Limits, Monitoring Solutions and Suggest 
  • Keys to successful monitoring of critical control points (CCP’s). 
  • Establishing and following pre-planned corrective actions. 
  • Miami Branch

    16375 NE 18th Ave Suite # 311, Miami

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