You will learn how to construct and research a solid food safety plan, also learn how to research and risk assesses new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance.
You will learn how to construct and research a solid food safety plan, also learn how to research and risk assesses new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance.
The course includes interactive components to help build knowledge of the HACCP process. Studentss will gain the knowledge and skills to create and manage a food safety plan utilizing the most current approach to food safety.
Work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately.
The training agenda includes:
Safefoodhandler Inc, was founded to help food businesses meet and exceed the required state Food Safety Health Guidelines.
We are certified by the National Registry of Food Safety Professionals, providing food safety manager certification and training classes that satisfy the state mandated requirements for food service workers. We are committed to the health and safety of the food industry and its patrons.
Robert Samudio, Lead Auditor and Trainer Certified 25 years and more experience in the areas of management, Food Safety, Sanitation, Management System development, Quality Assurance, Quality Control, and other key positions in various industry sectors, PCQI IRCA | International Certificated Auditors, FMS AUDITOR / LEAD AUDITOR BASED ON ISO 22000:2018 FSS 22000 V5.0.
Robert Samudio is our founder and president of Safefoodhandler, Inc. He graduated in Hospitality Management at Florida International University. He is an approved food safety trainer, food safety consultant and quality assurance and Lead Auditor.
Robert is a member of IRCA, FSPCA, HACCP Alliance, SQF, NEHA, SERVSAFE, the National Registry of Food Safety Professionals, ANSI. Robert also assisted over a various company with the implementation and Food Safety companies operate within multiple industry sectors including food manufacturing, distribution, supply, packaging to of their own effective systems.
Robert can conduct audits ant training it at your site to save on travel expenses. We can help you ensure that your company is compliant with FSMA / FDA/ USDA and HACCP regulations. Safefoodhandler work with small and large companies in developing and maintaining their compliance and programs. Approaching and treating each audit or training as a unique situation and applying our knowledge and experience specifically to fit that situation, and more importantly, that organization.
The Food Handler Program meets all State requirements for individuals working with unpackaged food, food equipment, or food-contact surfaces in food establishments.
We have the staff and expertise to create a trsining plan for any food safety situation. We work with both retail and wholesale organizations to customize training to fit your needs. Local health departments have hired us to train their staff on changes to the FoodCode.
There are a lot of important bases to cover in the food training that you provide to your restaurant and food service workers. Most of the topics are not merely “nice to have,” but imperative.
It’s almost rare today to find a person who does not have some kind of food allergy. Millions of people worldwide are allergic to various foods and that number appears to be increasing.
We offer food service training through an approved Florida food handler program, which can be completed on-line or through live on-site training.
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