Explore the fundamentals of pasta making, including rolling, cutting, and pairing pasta shapes with sauces. Work from scratch, incorporate various colors and flavors into your dough, create a variety of traditional shapes such as, farfalle, trofie, orecchiette, tagliatelle, and more.
DurationExplore the fundamentals of pasta making, including rolling, cutting, and pairing pasta shapes with sauces.
Work from scratch, incorporate various colors and flavors into your dough, create a variety of traditional shapes such as, farfalle, trofie, orecchiette, tagliatelle, and more. Each dish will be paired with a bold and flavorful sauce.
Cambridge School of Culinary Arts offers culinary education for budding professionals and enthusiastic hobbyists in the Greater Boston area and beyond. Join us for Certificate and Professional Culinary and Pastry Programs, Recreational Cooking Classes for all levels, and Private Cooking Events.
This class will be hands-on, so you will be making your own dough, pasta shapes and sauce. During the class you will be able to transform the simple tomato sauce (vegetarian) into bolognese sauce for a hearty option (non-vegetarian).
Class with the international pastry chef Cesar Yukio. He will teach you the unique pastry techniques to create the perfect recipes.
Our in person classes are designed around your needs. We will prepare a custom menu for your group taking into consideration all your dietary restrictions and allergies.
One of our all-time favorite family dishes is homemade lasagna! This perfect one-skillet-style lasagna that feeds 4 cuts your preparation time in half and your baking time in half!
Homemade Pasta Class is offered by Class in the Kitchen. Our cooking classes can be done in your kitchen with family or friends. You could also simply do the class on your own because Class in the Kitchen offers that convenience and flexibility.
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