Explore the fundamentals of pasta making, including rolling, cutting, and pairing pasta shapes with sauces. Work from scratch, incorporate various colors and flavors into your dough, create a variety of traditional shapes such as, farfalle, trofie, orecchiette, tagliatelle, and more.
DurationExplore the fundamentals of pasta making, including rolling, cutting, and pairing pasta shapes with sauces.
Work from scratch, incorporate various colors and flavors into your dough, create a variety of traditional shapes such as, farfalle, trofie, orecchiette, tagliatelle, and more. Each dish will be paired with a bold and flavorful sauce.
Cambridge School of Culinary Arts offers culinary education for budding professionals and enthusiastic hobbyists in the Greater Boston area and beyond. Join us for Certificate and Professional Culinary and Pastry Programs, Recreational Cooking Classes for all levels, and Private Cooking Events.
Spend some culinary QT with your favorite rising chef at the Parent & Me edition of our pasta making class! After going over kitchen safety, you’ll team up with your progeny to master making homemade pasta and tomato sauce from scratch
Guest chef Meryl Feinstein is back for a small-group workshop to show you how to make hand-formed homemade pasta.
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe.
Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes.
Fresh pasta is fun and so very satisfying to make. And dry box pasta can’t compare to the light, silky rich pasta made by hand. We’ll make beautiful classic egg pasta, and share techniques using the KitchenAid stand mixer with pasta attachments.
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