Explore the fundamentals of pasta making, including rolling, cutting, and pairing pasta shapes with sauces. Work from scratch, incorporate various colors and flavors into your dough, create a variety of traditional shapes such as, farfalle, trofie, orecchiette, tagliatelle, and more.
DurationExplore the fundamentals of pasta making, including rolling, cutting, and pairing pasta shapes with sauces.
Work from scratch, incorporate various colors and flavors into your dough, create a variety of traditional shapes such as, farfalle, trofie, orecchiette, tagliatelle, and more. Each dish will be paired with a bold and flavorful sauce.
Cambridge School of Culinary Arts offers culinary education for budding professionals and enthusiastic hobbyists in the Greater Boston area and beyond. Join us for Certificate and Professional Culinary and Pastry Programs, Recreational Cooking Classes for all levels, and Private Cooking Events.
Roll up your sleeves and get ready to make pasta by hand! This ace menu is so fun to make and presents a great base to show off all of Summer's best foods!
Mama Mia! Learn to make fresh egg pasta and how fun it can be. In this hands-on pasta-making class, you will learn basic dough techniques, cutting pasta, and ravioli making. Sample your fresh pasta creation paired with perfect sauces.
Chef Jordan’s longest running and most popular cooking class. This class is a perfect option for date nights, anniversaries, birthday celebrations & family gatherings. In this hands on class, you learn to make Fettuccine Pasta and Tomato basil marinara from scratch.
Learn to make hand rolled pasta – tagliatelle. A simple marinara sauce will accompany it. We’ll start with a creamy Caesar salad topped with crispy artichoke hearts and also enjoy some chocolate-dipped cannolis for dessert.
Pasta tastes 100x better when it’s freshly made! Come learn how to elevate your pasta dishes with fresh noodles and ingredients!
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