One of the “secrets” to great tasting bread is time. We will show you our technique for slow and easy bread.
DurationSlow and Easy Bread
Life of Pie is a family-owned bakery located in Ottawa, Canada. Our bakers make fresh, sweet pies by hand every day. We also offer frozen, ready-to-bake savory pies, as well as quiches, soups, and salads.
All of our products are handmade in-house with no preservatives or other additives, proudly using locally sourced ingredients whenever possible!
Immerse yourself in the rich flavors and traditions of Italian cuisine as you learn the secrets of crafting authentic, mouthwatering Italian bread.
Smoky Eggplant and Bean Dip with Yogurt Flatbreads – for vegetarians, vegans or food lovers- the perfect dip or spread – the yogurt flatbreads are as easy as pancakes with Two ingredients
Learn the traditional way of making yeast breads, using wholesome organic flours and experience kneading and shaping bread, rolls and buns
The key to artisan baking consists of using wholesome, clean (free of preservatives and additives) ingredients and slow fermentation. The slow rising of the dough gives enzymes enough time to break down complex carbohydrates therefore making the bread easier to digest.
Over the years, Gail has developed a thick crust – actually, a variety of crusts, thick and thin. And, starting now, so will you! A small investment of time and energy will load you up with enough bread-making technique and fabulous recipes to thrill you
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