One of the “secrets” to great tasting bread is time. We will show you our technique for slow and easy bread.
Slow and Easy Bread
Life of Pie is a family-owned bakery located in Ottawa, Canada. Our bakers make fresh, sweet pies by hand every day. We also offer frozen, ready-to-bake savory pies, as well as quiches, soups, and salads.
All of our products are handmade in-house with no preservatives or other additives, proudly using locally sourced ingredients whenever possible!
This rich and buttery dough is always a breakfast favourite! In this class, you will learn how to make the basic dough while exploring its versatility and endless possibilities
Join our Longo’s Team for some holiday fun! In our popular Creative Kids’ Gingerbread Houses class, kids ages 6 to 12 will each decorate a premade gingerbread house.
This popular class is an introduction to the experience of baking sourdough bread with our flavourful, freshly milled flours, specially crafted with the beginner or intermediate baker in mind
Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux Olives, Pizza Margherita and Tarte Flambée
Is your kiddo a budding baker? Do they love breads, pastries, and all things baked? Schoolhaus is celebrating gluten and all baked goods with your favourite young baker! The best part? There will be lots of baked goods coming home, and they have to share, right?
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy