Prepare and sample a variety of delicious sweet-and-savoury treats and work with puff pastry and phyllo dough in this interactive learning experience with Chef Jennifer Hillis.
Prepare And Sample
On The Menu:
Welcome to Eyes on Windsor!
This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry.
Make Perfect Macaron Every Time, Even If You Failed In The Past. In the Macaron class 101 you will find the answer to all of these questions and more!
This course is designed to build upon existing knowledge and skills used to create a variety of pastries and desserts.
Learn the simple techniques necessary to create light French pastry by hand. Understand how to turn and laminate the dough. With a selection of sweet and savory fillings you will impress family and friends with freshly made quality treats
A course that will show you modern professional techniques, adapted for the general public. A course full of flavors and discoveries
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