Pizza al padellino is a type of pizza that is baked in small, round pans. Typically served in Torino, pizza al padellino has a thick soft crust, that gets slightly browned on the outside when baking. A pizza that gets crunchy and golden on the bottom but stays soft and chewy on top. It can be topped
About the course
Pizza al padellino is a type of pizza that is baked in small, round pans. Typically served in Torino, pizza al padellino has a thick soft crust, that gets slightly browned on the outside when baking. A pizza that gets crunchy and golden on the bottom but stays soft and chewy on top. It can be topped with a variety of ingredients.
In this in-person class you will learn how to masterfully combine all the right ingredients for making Eataly’s signature “pizza al padellino” dough and then bake simultaneously with our Scuola Chef your own pizza while getting an answer to all of your pizza questions.
Pizza-making secrets will be unveiled and once your pizza is ready, you will enjoy it along with a wine pairing selected by our beverage expert.
In this class guests will:
Learn about pizza and how to make it at home
Enjoy a welcome appetizer and pizza
Sip on wine or beer and learn how to find the perfect pairing
About Us
We will take our students on a culinary journey in this hands-on cooking class! Students will learn how to make various meals while igniting creativity, strengthening skills, and building confidence in each session. Students will complete this program feeling excited to take on more challenges in.
This hands-on course is designed for all levels of learning and provides practical skills to make anyone a skilled pizza maker.
Pie Bar Presents… A Pizza Making Social Night! Join us for an evening of pizza making, wine tasting, and pizza trivia + fun facts!
Learn to make Rome’s favorite street food. A crispy, square pizza that you will be able to make at home and top with your favorite ingredients
Professional Program - For all the food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers
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