Pizza al padellino is a type of pizza that is baked in small, round pans. Typically served in Torino, pizza al padellino has a thick soft crust, that gets slightly browned on the outside when baking. A pizza that gets crunchy and golden on the bottom but stays soft and chewy on top. It can be topped
DurationAbout the course
Pizza al padellino is a type of pizza that is baked in small, round pans. Typically served in Torino, pizza al padellino has a thick soft crust, that gets slightly browned on the outside when baking. A pizza that gets crunchy and golden on the bottom but stays soft and chewy on top. It can be topped with a variety of ingredients.
In this in-person class you will learn how to masterfully combine all the right ingredients for making Eataly’s signature “pizza al padellino” dough and then bake simultaneously with our Scuola Chef your own pizza while getting an answer to all of your pizza questions.
Pizza-making secrets will be unveiled and once your pizza is ready, you will enjoy it along with a wine pairing selected by our beverage expert.
In this class guests will:
Learn about pizza and how to make it at home
Enjoy a welcome appetizer and pizza
Sip on wine or beer and learn how to find the perfect pairing
About Us
Come and discover all the subtleties of Italian flavors! What beautiful, what good! Make pizza, calzone and focaccia doughs as well as classic and revisited toppings
There is absolutely nothing better than making and eating homemade Italian food. The simple flavours and tempting aromas transport us to a seaside trattoria in this beautiful Mediterranean country. Italy is renowned for its pizza and pasta.
Chef Antonia Maceroni of Cotta Catering will teach you how to make pizza dough from scratch.
The kids loved getting their hands in there! You can double the recipe and freeze the dough for the next pizza night.
Looking for an original activity to do with family, friends or colleagues? Come try our pizza creation workshop!
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