Pizza al padellino is a type of pizza that is baked in small, round pans. Typically served in Torino, pizza al padellino has a thick soft crust, that gets slightly browned on the outside when baking. A pizza that gets crunchy and golden on the bottom but stays soft and chewy on top. It can be topped
DurationAbout the course
Pizza al padellino is a type of pizza that is baked in small, round pans. Typically served in Torino, pizza al padellino has a thick soft crust, that gets slightly browned on the outside when baking. A pizza that gets crunchy and golden on the bottom but stays soft and chewy on top. It can be topped with a variety of ingredients.
In this in-person class you will learn how to masterfully combine all the right ingredients for making Eataly’s signature “pizza al padellino” dough and then bake simultaneously with our Scuola Chef your own pizza while getting an answer to all of your pizza questions.
Pizza-making secrets will be unveiled and once your pizza is ready, you will enjoy it along with a wine pairing selected by our beverage expert.
In this class guests will:
Learn about pizza and how to make it at home
Enjoy a welcome appetizer and pizza
Sip on wine or beer and learn how to find the perfect pairing
About Us
The class on Salad Pizza Wine will offer some delicious classics from the book.
This hands-on course is designed for all levels of learning and provides practical skills to make anyone a skilled pizza maker.
This experience will unravel the secrets of creating the perfect Neapolitan-style pizza. While sipping on a glass of wine, and snacking on a charcuterie board, you’ll shape the dough, choose the toppings and learn how to bake it to perfection in any style oven.
The kids loved getting their hands in there! You can double the recipe and freeze the dough for the next pizza night.
Learn everything about making the perfect pizza with vegan Chef, Fraser of That Planted Fork
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