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  3. Seafood Cooking

Hands-On Workshop (Seafood, Eat Food and be Spoiled)

by Kitchen Bits Claim Listing

The waters of the world provide us with one of the greatest pleasures on Earth - seafood! F

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img Duration

2 Hours

Course Details

The Waters Of The World Provide Us With One Of The Greatest Pleasures On Earth - Seafood!

  • From the shells of the conch to the filet of the swordfish, seafood is delectable, diverse and healthy. 
  • We will feast on a Tagliatelle of Escargot as a starter, followed by a trio of Food from the Sea: Lobster, Crab, and Shrimp drawn with Butter. Tantalizing Sweet pecan crusted Scallops and Honey will be featured for dessert.
  • This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work.
  • These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry.
  • Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served.
  • This class is limited to six participants.

About our Classes

  • Our classes will teach you the basics of specific cooking techniques as well as give you the tools to create your own gourmet meals for your friends! Classes are held in our intimate in-store cooking studio. The classes are approximately 2-2.5 hours in length, and each participant is encouraged to sample the prepared dishes (no one ever goes home hungry!)

Hands-on Workshops

  • These are participation-based classes where you will be guided through the recipes by the chef but you will be doing the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. These classes are limited to six participants.

 

View Detailed Profile

  • Toronto Branch

    1390 Kingsway Sudbury, Toronto

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