1. Canada
  2. Cooking
  3. Seafood Cooking

Hands-On Workshop (Seafood, Eat Food and be Spoiled)

by Kitchen Bits Claim Listing

The waters of the world provide us with one of the greatest pleasures on Earth - seafood! F

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Kitchen Bits Logo

img Duration

2 Hours

Course Details

The Waters Of The World Provide Us With One Of The Greatest Pleasures On Earth - Seafood!

  • From the shells of the conch to the filet of the swordfish, seafood is delectable, diverse and healthy. 
  • We will feast on a Tagliatelle of Escargot as a starter, followed by a trio of Food from the Sea: Lobster, Crab, and Shrimp drawn with Butter. Tantalizing Sweet pecan crusted Scallops and Honey will be featured for dessert.
  • This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work.
  • These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry.
  • Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served.
  • This class is limited to six participants.

About our Classes

  • Our classes will teach you the basics of specific cooking techniques as well as give you the tools to create your own gourmet meals for your friends! Classes are held in our intimate in-store cooking studio. The classes are approximately 2-2.5 hours in length, and each participant is encouraged to sample the prepared dishes (no one ever goes home hungry!)

Hands-on Workshops

  • These are participation-based classes where you will be guided through the recipes by the chef but you will be doing the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. These classes are limited to six participants.

 

View Detailed Profile

  • Toronto Branch

    1390 Kingsway Sudbury, Toronto

Check out more Seafood Cooking courses in Canada

Taku Cookery Logo

West Coast Sustainable Seafoods (With the London Chef Dan Hayes!)

Come learn seafood techniques from a chef who has learned from some of Europe’s most revered seafood chefs including Rick Stein, Mitch Tonks, and Peter Rossiglioni.

by Taku Cookery [Claim Listing ]
read more course details
Kallayanee’s Kitchen in North Saanich Logo

Thai Seafood Festival

Mussels, clams, squid and prawns simmered in spicy juices make this a memorable dish.

by Kallayanee’s Kitchen in North Saanich [Claim Listing ]
read more course details
N.B.C.C. Logo

Culinary III (CUIS1250A)

This course is designed to build on the skills developed in Culinary I and II. Focus is placed on fish, seafood, pasta, grains, and other starches.

by N.B.C.C. [Claim Listing ]
read more course details
The Dirty Apron Logo

Ocean Potion - Seafood Classics Demystified

We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood dishes at home.

by The Dirty Apron [Claim Listing ]
read more course details
Get Cooking Logo

Gumbo

Join Mai Nguyen for her take on this Cajun classic. During your virtual cooking class with Mai, you’ll start with basic knife skills as you prep your holy trinity of veg

by Get Cooking [Claim Listing ]
  • Price
  • Start Date
  • Duration
read more course details
Show Me All Similar Courses

About Coursetakers.com

Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.

  • Instagram
  • Facebook
  • Twitter

Courses

Quick Links

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy

Ask Us?