???????Identifying hazards, evaluating the risks presented by them & controlling each hazard before it injures someone, causes property damage, or interferes with your company's work, is a mandatory requirement in Alberta, regardless of your company size. This competency-based course includes:
DurationCourse Description
Identifying hazards, evaluating the risks presented by them & controlling each hazard before it injures someone, causes property damage, or interferes with your company's work, is a mandatory requirement in Alberta, regardless of your company size. This competency-based course includes:
Who Should Attend?
Safety Coordinators
Plant Managers
Health and Safety Managers
Human Resource Managers
JH&S Committee Members
AFPA is a non-profit organization representing all segments of the $15 billion food and beverage industry including growers, processors, retailers, foodservice buyers and suppliers since 1974.
Our mission is to build the competitive advantage of our members through quality training, effective promotion and by being the representative voice of members and the Alberta food processing industry.
Confine Space Entry course is offered by iBEW Local. It's something to be proud of, we have worked on the most significant projects this province has seen in its history. A partial list includes the Upper Churchill Project, Come-by-Chance Refinery.
Paramount Safety Consulting’s Ergonomics course is designed to provide participants with the knowledge to reduce the risk of repetitive strain injuries by providing information and tools on identifying ergonomic hazards, assessing risks, and implementing a prevention and control program.
Our Confined Space course will give you the knowledge and understanding of how to enter a confined space and what to expect in terms of hazards within the confined space.Â
This course is for a student whom has zero or minimal experience operating an Aerial Boom Lift (Self-Propelled Boom Supported Elevating Work Platform).
The Fall Arrest Training Course will provide participants with an understanding of their responsibilities when working in areas where fall hazards exist, the use of and inspection of the required equipment and the critical controls necessary to reduce the risk of a fall.
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