???????Identifying hazards, evaluating the risks presented by them & controlling each hazard before it injures someone, causes property damage, or interferes with your company's work, is a mandatory requirement in Alberta, regardless of your company size. This competency-based course includes:
DurationCourse Description
Identifying hazards, evaluating the risks presented by them & controlling each hazard before it injures someone, causes property damage, or interferes with your company's work, is a mandatory requirement in Alberta, regardless of your company size. This competency-based course includes:
Who Should Attend?
Safety Coordinators
Plant Managers
Health and Safety Managers
Human Resource Managers
JH&S Committee Members
AFPA is a non-profit organization representing all segments of the $15 billion food and beverage industry including growers, processors, retailers, foodservice buyers and suppliers since 1974.
Our mission is to build the competitive advantage of our members through quality training, effective promotion and by being the representative voice of members and the Alberta food processing industry.
The Detection and Control of Flammable Substances course is designed to familiarize participants with the hazards of flammable substances, precautionary measures for working in environments where flammable substances are present, and proper detection practices using catalytic detection instruments.
The aim for this training is to create the easiest and safest solution when working at heights. This training allows you to recognize and avoid hazards associated with working at heights.
Skid Steer training is offered by Nickerson Safety Inc. Alex Nickerson, NCSO, CHSR, owner of Nickerson Safety Inc., continues to build on more than a decade of experience working with consultants, engineer
The confined space entry portion of this course covers the provincial OH&S requirements for Saskatchewan and Alberta as well as the industry best practices and definitions that are used and applied throughout western Canada.
Confined spaces in the workplace pose a significant risk of injury and death. Hazards in confined spaces can result in fire, explosion, unconsciousness, asphyxiation, or drowning.
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