???????Identifying hazards, evaluating the risks presented by them & controlling each hazard before it injures someone, causes property damage, or interferes with your company's work, is a mandatory requirement in Alberta, regardless of your company size. This competency-based course includes:
Course Description
Identifying hazards, evaluating the risks presented by them & controlling each hazard before it injures someone, causes property damage, or interferes with your company's work, is a mandatory requirement in Alberta, regardless of your company size. This competency-based course includes:
Who Should Attend?
Safety Coordinators
Plant Managers
Health and Safety Managers
Human Resource Managers
JH&S Committee Members
AFPA is a non-profit organization representing all segments of the $15 billion food and beverage industry including growers, processors, retailers, foodservice buyers and suppliers since 1974.
Our mission is to build the competitive advantage of our members through quality training, effective promotion and by being the representative voice of members and the Alberta food processing industry.
This course is a basic introduction to Arc Flash and the hazards that are involved.
Strengthen your skill (and value to your company) by gaining a strong foundation in practical task planning. Working with hands-on, practical exercises, you will practice working through the various elements needed to put together a complete activity plan for your crew.
Elevating Work Platforms training provides basic information on elevating work platforms
The operators need to be trained to use a platform, able to do an inspection and asses risks (CSA 354.2-01 – Article 7.1)
Our training programs are not make or model specific; we focus on all aspects of the class of forklift. This course can be provided at our training facility or, alternatively, conduct a forklift operator program to suit your specific needs at your workplace.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy