This 3 day Level 3 Health & Safety Course will enable managers and supervisors to improve the health and safety culture of their organisation.
DurationAccredited through Highfield Qualifications, this 3 day Level 3 Health & Safety Course will enable managers and supervisors to improve the health and safety culture of their organisation, whatever its size or activity by giving them the knowledge and confidence they need.
Level 3 Health & Safety Course Contents
Introduction to Health & Safety
Definitions of accidents, incidents and work-related ill health
Legislation and enforcement relating to health and safety at work
Understanding the responsibilities of the employer
The role of line managers and supervisors
The benefits of using a safety management system
The principles of and steps to complete risk assessments
Identifying workplace Risks vs hazards including hazardous substances
Manual handling, Using equipment safely, Fire Safety, Ergonomics and display screen equipment
The importance of measuring and monitoring performance
Actions to take after an incident
Accident investigation techniques
Started in 2006, my aim is to provide fun, interactive and engaging Food Safety and Health & Safety training to individuals and businesses. Why? Because when training is enjoyed, people remember.
I have over 25 years’ experience including working for P&O Cruises and hotels in South Africa, Switzerland and the UK, as well as teaching and auditing food businesses. This has given me a good understanding of the issues businesses face and I aim to be as flexible as I can when delivering training to meet your organisation’s needs.
With a strong background in hospitality, and years spent training and auditing the care sector, retail and catering, I have an excellent understanding of the everyday challenges faced by business. I pride myself on being able to adapt my training, making it relevant to those being trained.
I am passionate about my subjects and love to learn and in turn I love passing on this knowledge to others.
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