Started in 2006, my aim is to provide fun, interactive and engaging Food Safety and Health & Safety training to individuals and businesses. Why? Because when training is enjoyed, people remember.
I have over 25 years’ experience including working for P&O Cruises and hotels in South Africa, Switzerland and the UK, as well as teaching and auditing food businesses. This has given me a good understanding of the issues businesses face and I aim to be as flexible as I can when delivering training to meet your organisation’s needs.
With a strong background in hospitality, and years spent training and auditing the care sector, retail and catering, I have an excellent understanding of the everyday challenges faced by business. I pride myself on being able to adapt my training, making it relevant to those being trained.
I am passionate about my subjects and love to learn and in turn I love passing on this knowledge to others.
The Level 4 Award in food safety management course is accredited through Highfield and is aimed at those who have a managerial responsibility when it comes to food safety.
This half-day Level 2 Award in COSHH is accredited through Highfield and is aimed at people who work in an environment where they come into contact with hazardous substances.
Accredited through Highfield Qualifications, this Level 2 Risk Assessment Course is designed to provide learners with an awareness of the benefits of risk assessment in any environment.
This 3 day Level 3 Health & Safety Course will enable managers and supervisors to improve the health and safety culture of their organisation.
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