The Level 4 Award in food safety management course is accredited through Highfield and is aimed at those who have a managerial responsibility when it comes to food safety.
DurationThe Level 4 Award can be applied to either the catering or manufacturing sector. It looks at food safety in depth and provides the skills to formulate, implement and manage a food safety policy.
It provides managers with the knowledge and confidence to improve the food safety culture of the business ensuring safe food is produced and systems are in place to meet legal requirements.
Level 4 Food Safety Course Contents
Food Safety Contamination hazards and controls
Microbiological hazards – multiplication and survival
Food borne illness
Food handlers and personal hygiene
Training and Education
Food hazards and controls from purchase to service
The design and construction of food premises and equipment
Cleaning and Disinfection
Pest Management
Food Safety Management and HACCP
The Role of the Manager
Food Safety Legislation and Enforcement
Started in 2006, my aim is to provide fun, interactive and engaging Food Safety and Health & Safety training to individuals and businesses. Why? Because when training is enjoyed, people remember.
I have over 25 years’ experience including working for P&O Cruises and hotels in South Africa, Switzerland and the UK, as well as teaching and auditing food businesses. This has given me a good understanding of the issues businesses face and I aim to be as flexible as I can when delivering training to meet your organisation’s needs.
With a strong background in hospitality, and years spent training and auditing the care sector, retail and catering, I have an excellent understanding of the everyday challenges faced by business. I pride myself on being able to adapt my training, making it relevant to those being trained.
I am passionate about my subjects and love to learn and in turn I love passing on this knowledge to others.
This intermediate-level course is delivered over a minimum of 18 hours and is designed for staff at supervisory level. The certificate is for those working in a food handling environment who supervises or is responsible for the work
This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
This qualification focuses on the importance of food safety in the catering and hospitality sectors and provides food handlers with the knowledge of how they can contribute to product safety.
HACCP training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity.
This QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.
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