Healthy Desserts and Baking: Level 1 Course with The classroom by la folie
Duration
Nowadays to be a good pastry Chef means much more than being able to create delicious and visually stunning products. You need to be able to transform your best recipes in healthier versions for those customers with restricted diets such as gluten-free, keto, or vegan and allergies.
In this course you will learn:
The theory of substitutions, along with a skill set to carry out the creative process
How to develop your desserts
Other variety of baked products
And confections.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
This comprehensive Pastry and Bakery Chef Course is designed to equip aspiring chefs with the essential skills and knowledge to excel in the pastry and bakery industry.
Shortcrust pastry is a type of pastry that is often used in pies, tarts, and other baked goods. It is made from flour, butter, salt, and water.
Certificate Course in Bakery & Pastry is offered by WRAP'S Metro Institute Of Culinary Arts for all skill level. We  have incorporated the New Normal norms and have set a new benchmark for students to Learn and share.
Bakery skills are in high demand in bakery and hospitality industry. Additionally, growing number of high end bakery shops have created a fast growing segment catering to modern discerning consumer demanding best in class patisserie goods, and varied products from across the world.
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