Healthy Desserts and Baking: Level 1 Course with The classroom by la folie
Nowadays to be a good pastry Chef means much more than being able to create delicious and visually stunning products. You need to be able to transform your best recipes in healthier versions for those customers with restricted diets such as gluten-free, keto, or vegan and allergies.
In this course you will learn:
The theory of substitutions, along with a skill set to carry out the creative process
How to develop your desserts
Other variety of baked products
And confections.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
Learn the secrets to create delicate, flaky, buttery &delicious sweet and savory puff pastries.
The 3 months programme in Bakery & Patisserie is designed to equip students with all the hands-on knowledge required to commence a career as a baker & pastry chef.
Classic French pastries course Offered by Celesteyum Academy
Modern French pastry is a combination of bold flavours and textures which is a part of the regional speciality. Mahek’s Atelier has brought the new artistry of French pastry to classic desserts with the whisk. Join our French pastry making classes and master the art.
Learn the art of lamination & beauty of having layers of butter & dough coming together to form the best version of a flakey, buttery & scrumptious pastry with a variety of fillings & looks, taking it up a notch!
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