Warm soup and fresh-baked bread, is there anything better on a cold day? Together we’ll make White Bean & Kale Soup with Sausage; Chickpea, Coconut & Turmeric Stew; and Potato Leek Soup.
Warm soup and fresh-baked bread, is there anything better on a cold day? Together we’ll make White Bean & Kale Soup with Sausage; Chickpea, Coconut & Turmeric Stew; and Potato Leek Soup.
And you really can’t have soup without bread (at least I can’t), so to accompany it we’ll make a Hearty Grain Bread.
Hello! I’m Katie Walter, the owner of Two Aprons Cookery, and I enjoy food – cooking it, eating it, traveling for it, reading about it and writing about it. I cook simply, from scratch and seasonally.
Chef Heidi is sliding into summer with sliders – those perfect little bites of goodness that everybody loves. In this class, Chef Heidi will teach you how to make the perfect slider buns.
Bread Basics class is offered by Whipped Bakery Cafe for all ages and all skill levels. Join us and learn how to prepare appetizing, fun and easy meals. Our cooking classes are perfect for couples, friends, and family to come together, and learn something new.
The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
Well, here it is! a Sports Bar food kind of night! and because there is baking and cooking involved – you will have 2 instructors! Javi in charge of the breads and Chef Shelby of the burgers and sauce.
Transform your kitchen into a quaint Boulangerie with the guidance of our Pastry Chefs at Cook Street. This 5-day series offers a technical approach to the fundamentals of bread baking; the roles of hydration, dough temperature, native and commercial yeast, kneading and folding, shaping and slashin...
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