Holiday Baking Cooking class is offered by Honest To Goodness. We can’t think of a more fun way to entertain at home than with an interactive cooking class! You provide the friends and beverages, and we will provide a skilled chef with a recipe box full of delicious ideas.
DurationHoliday Baking Cooking class is offered by Honest To Goodness. We can’t think of a more fun way to entertain at home than with an interactive cooking class! You provide the friends and beverages, and we will provide a skilled chef with a recipe box full of delicious ideas. If you don’t want to get your hands dirty, that’s okay.
We will teach easy and useful tips and techniques while you observe and ask questions. You and your friends will learn about what kinds of ingredients to use. You will also receive handouts of the recipes so you can make at home afterward. All of our cooking classes and demos are customized to the type of experience you and your friends want to enjoy.
We are your team of Seattle personal chefs, Tacoma personal chefs, & Bellingham personal chefs who make a positive difference in your day by cooking delicious food that you love.
Our motto of “Our Talent, Your Table” drives everything we do to share our knowledge, culinary expertise, and excitement for amazing, creative food experiences.
No time?
No inspiration?
No problem!
In many restaurants, the entire staff & crew come together before service and share Family Meal. It s a fantastic time to relax for a moment with your crew before diving into the nights service. At CCK, we invite you and your family to join us for Family Meal Night.
In this class, you will learn the techniques for perfect muffins, scones, crumb cake and biscuits. This is a 100% hands on class and you will take home a lot of food!
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There's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast!
It is a truth universally acknowledged—fried dough is delicious. Square or round, filled or dipped, doughnuts entice taste buds across the globe. Join us and try your hand at making French beignets, Mexican churros and Italian bomboloni. Delicious in any language, any culture, any place.
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