Learn about different appetizers, chutneys and desserts in class offered by Ayesha's Kitchen.
DurationLearn about different appetizers, chutneys and desserts in class offered by Ayesha's Kitchen. Ayesha's Kitchen offers so much more than just the know-how of how to put together a delicious Indian meal, it takes you on a mystical journey through the legacy of authentic Indian traditional cuisine translating into a rich experience where every meal can be a grand celebration in the realms of your own home.
Ayesha's Kitchen offers so much more than just the know-how of how to put together a delicious Indian meal, it takes you on a mystical journey through the legacy of authentic Indian traditional cuisine translating into a rich experience where every meal can be a grand celebration in the realms of your own home. Good food is one of life's great joys and is a shared pleasure at the heart of family life and special celebrations.
This course focuses on the techniques necessary to make laminated doughs of puff pastry. We will try our hands at Palmiers and Tart Tatins in the kitchen.
Learn some classic recipes to celebrate Diwali, the Indian Festival of Lights, in this hands-on cooking experience with Chef Naina Bhedwar. Participate in creating a flavor-packed vegetarian meal using both well-known and unusual spices, then savor it together in the Edible Garden Outdoor Kitchen.
When you consider the simple ingredients that form the foundation of all breads — flour, yeast, salt and water — it’s truly remarkable how many varied products have been crafted by the hands of master bakers.
Do you dream of creating beautiful and tasty cakes and cupcakes, but need some help to make that dream a reality? Â In this beginner's 4-week cake decorating series, you will learn to level a cake, make and color buttercream, use a piping bag, fill, crumb and ice a cake.
There is always a place at my table for learning the do’s & don’ts to making delicious pie. I have missed teaching. So, Let’s do this. I’ve made it very accessible for everyone. I’ll teach you the art of making sweet or savory pies-starting with the Butter crust.
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