Imagine you’ve happened upon a magical cottage of sweetest proportions…where rooftops are sugared with frosted shingles and chocolate doors are adorned with fruity wreaths.
DurationImagine you’ve happened upon a magical cottage of sweetest proportions…where rooftops are sugared with frosted shingles and chocolate doors are adorned with fruity wreaths.
Licorice-lined windows entice you to peek inside while the salty bark of a tree stands at attention alongside sugary gumdrop bushes.
It's not a fantasy! Join the holiday fun with Young Chefs Academy as we share decorating tips and tricks to bring your one-of-a-kind, sugar-coated gingerbread house to life!
Founder and CEO, Julie Burleson, established YCA in 2003 with the vision of cultivating/serving children's strong interest in the culinary arts. It has grown with locations throughout the US to be a welcoming environment that provides a "real" setting so that the students can take what they learn at YCA to their own homes.
"The kitchen is the pulse of the home… where we learn about life and each other," says Burleson. "Young Chefs Academy nourishes those values and gives kids an innovative environment to learn and thrive. In this busy world, what could be better?"
Bread Making class is offered by Ayesha's Kitchen. Ayesha's Kitchen offers so much more than just the know-how of how to put together a delicious Indian meal, it takes you on a mystical journey through the legacy of authentic Indian traditional cuisine
Learn to bake like the pros as we master the perfect techniques for Handmade Breads, Pies, Pastries, Cookies & Cupcakes!
Learn to make bread and bake in a true wood-fired brick oven.
Bread, in its simplest form, is nothing more than flour, water, and yeast. Yet, for something so simple, bread can be one of the most exciting and complex things to come out of a bakeshop.
Homemade bread is at once the most simple and most intimidating challenge home cooks face. It may seem like magic when flour, water, salt, and yeast come together to make everyone's favorite food, but in this hands-on class, we'll demystify the art of making bread.
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