Founder and CEO, Julie Burleson, established YCA in 2003 with the vision of cultivating/serving children's strong interest in the culinary arts. It has grown with locations throughout the US to be a welcoming environment that provides a "real" setting so that the students can take what they learn at YCA to their own homes.
"The kitchen is the pulse of the home… where we learn about life and each other," says Burleson. "Young Chefs Academy nourishes those values and gives kids an innovative environment to learn and thrive. In this busy world, what could be better?"
Through our specialized knife skills curriculum tailored for those with a yellow patch and higher, our certified teachers will guide you through a series of 45-minute classes, helping you during your journey to becoming an expert.
Master the art of creating beautiful cakes and cupcakes using pro chef tips from start to finish! Learn how blend cake batter, make the perfect buttercream icing, and the proper technique and tools for decorating cakes. And the icing on the cake is…this workshop includes everything you need!
Imagine you’ve happened upon a magical cottage of sweetest proportions…where rooftops are sugared with frosted shingles and chocolate doors are adorned with fruity wreaths.
Be the master of your very own Cupcake Shoppe as you learn design techniques and skills used to construct the most delicious concoctions that taste as great as they look!
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